Which potato for which recipe?

– potatoes with tender flesh for cooking in casseroles and stews, – and potatoes with mealy pulp for making mashed potatoes and soups. And because they tend to absorb less oil, they’re also perfect for french fries.

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– potatoes with colored skins (potatoes Roseval, Vitelotte, Dalida, Bleue d’Auvergne, etc.),
– all colored (meat and skin) (blue-red artois from flanders…)
– old (Bintier, Belle de Fontenay, Ratte)
– and news (Anoe, Cherie, Pompadour, Charlotte, Juliet).

In this regard, what kind of potatoes for stew?

L’Agata for potatoes in stews and casseroles. Agria can be prepared with French fries or mashed potatoes. Ideal amandine for boiled potatoes, potato salad and hash browns. This is a versatile potato.

What kind of potato?

The most popular are Charlotte, Ratte, Belle de Fontenay, Amandine or Roseval. Varieties with floury flesh, such as Artemis, Bintier, Marabelle, or Caesar, are ideal for mashed potatoes, soups, and other soups, as they are easy to mash.

Also, what are the best potato varieties?

The most popular are Charlotte, Ratte, Belle de Fontenay, Amandine or Roseval. Varieties with floury flesh, such as Artemis, Bintier, Marabelle, or Caesar, are ideal for mashed potatoes, soups, and other soups, as they are easy to mash.

What potatoes to plant in March?

Potatoes of late varieties are planted from late March to mid-April; early variety, from late March to early May.

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How to choose the right potato?

– Under the fingers, the tuber should be very hard.
– The color is uniform and there should be no signs of sprouting on the potatoes. …
– Choose a variety (hard, melt or mealy) depending on the use you are saving it for.

Which potato is for what?

Agria can be prepared with French fries or mashed potatoes. Ideal amandine for boiled potatoes, potato salad and hash browns. This is a versatile potato. Charlotte loves to brown or simmer, it’s also a versatile potato.

What kind of potatoes on a grater?

Rusty is no exception to the rule! For a proper pancake recipe, choose a mealy variety such as bintier or adria. Rich in starch, crumbly potatoes are great for making beautiful pancakes that hold up when cooked.

What kind of potato to plant?

– Vitabella. Vitabella is one of the early varieties. …
– Jeannette. Jeannette is one of the early varieties. …
– Osiris. Osiris is one of the early varieties. …
– Red Flanders. Rouge de Flandres is one of the semi-early varieties. …
– Blanche. …
– Rose of France. …
— Bernadette. …
– Roseval.

What kind of potato for soup?

For steaming, choose firm-fleshed potatoes such as Amandine, Cherie, and Pompadour. For pancakes, prefer Annabelle, Charlotte and Franclin. Whether it’s mashed potatoes, french fries, or soups, bintjes, with their mealy pulp, are great.

What is the best potato?

Without a doubt, the best potato was and will remain Ratte. Small, kidney-shaped and with very firm flesh, this variety is very tasty and has a light chestnut flavor that makes a big difference.

What are the best potatoes for french fries?

Potato Varieties Popular for French Fries When it comes to varieties, the star of the plates is undoubtedly the Bintier variety. Native to the Netherlands and popular in both France and Belgium, this is an oblong mealy potato with yellow flesh.

How to make shredded potatoes?

Heat up some oil in a frying pan. After it heats up, evenly distribute the grated mass in the pan, like pancakes. Cover and cook over medium heat until the underside is golden brown (covering early in cooking will allow the potatoes to cook evenly).

What is the best oil for frying?

Reminder: Proper use of frying oil Peanut and olive oils are recommended for frying because they can withstand high temperatures without releasing harmful substances.

What kind of potatoes to cook in the oven?

Do you prefer firm-fleshed potatoes like Charlotte, Franclin or Nicola? These varieties of potatoes hold their shape best. Fransline has a thin skin and you don’t need to peel it. Potatoes also cook very well in the oven.

What kind of potatoes to make potatoes?

Do you prefer firm-fleshed potatoes like Charlotte, Franclin or Nicola? These varieties of potatoes hold their shape best. Fransline has a thin skin and you don’t need to peel it. Potatoes also cook very well in the oven.

Which seed potatoes to choose?

The first selection criterion is precocity, which refers to the duration of cultivation between planting and harvest. If you want to do this from late spring, choose “very early” or “early” varieties such as Amandine or Rosabel, which take 90 to 120 days to develop.

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