Which fruits and vegetables for which season?

– From March to May. Sow beets, carrots, summer lettuce, parsnips, peas, pumpkin, zucchini, radishes, watercress, spinach, dill, turnips, borage, sorrel, mint, green beans, peas, cabbage …
– From June to August. …
– From September to November. …
– From December to February.

Read full answer

– Pasternak. Norman Krauss/Shutterstock. …
– Sweet potatoes. Al Haney/Pexels. …
– Beet. Nick Collins/Unsplash. …
– Le fenui. Brent Hofaker/Shutterstock. …
– Kale. El Hughes/Pexels. …
– Citrus. …
– Cranberry. …
– Grenade.

In this regard, what vegetables to eat in winter?

– Potatoes and Jerusalem artichoke.
– Onions and shallots.
– Pumpkin and gourd.
– Turnip and beets.
– Garlic for your dishes.
– Mushroom.
– All cabbage.
– Black radish.

What vegetables are in season now?

– Eil.
– Artichoke.
– Asparagus.
– Eggplant.
– Beet.
– Blette.
– Broccoli.
– Carrot.

And what vegetables for December?

December vegetables. Garlic. Chard or chard. Beet. Carrot. Celery. A branch of celery. Celery root. Paris mushroom. …
– Fruits of December: The fruits are here. Clementine of Corsican. Khaki. Kiwi. Pear. Apples.
– Fruits of December: fruits from other places. A pineapple. Advocate. Banana. Lemon. Passion fruit. Grenade. litchi.

What vegetables are relevant in January?

– Leek. When January rolls around, it’s impossible to go to the market without returning with a couple of bulbs sticking out of your bag! …
– Lendive. …
– Celery root. …
– Carrot. …
– Le chow…
– Salsify. Fire
– Jerusalem artichoke. …
– Chew.

Found 17 answers to similar questions

What are spring vegetables?

Garlic, asparagus, chard, kale, carrots, radishes, carrots, spinach, green beans, fennel, watercress, arugula, lettuce, onions, ground potatoes, celery, peas, chicory, sage, thyme, beans, gourmet peas, morels , …

What vegetables in autumn?

Vegetables of the month in October: carrots, squash, green beans, leeks, potatoes, chard, broccoli, celery, cauliflower, white and Brussels sprouts, zucchini, watercress, endive, spinach, fennel, lettuce, corn, turnips, onion, pumpkin, radish, lettuce.

What fruits are relevant in January?

— Clementine. …
– Lychee. …
– Screw. …
– A pineapple. …
– The fruit of passion. …
– Lemon. …
– Kiwi. …
– Pear.

What vegetables for April?

– Eil.
– White asparagus.
– Betty.
– Carrot.
– White cabbage.
– Red cabbage.
– Choo rave.
– Celery.

What are winter fruits and vegetables?

– Potatoes and Jerusalem artichoke.
– Onions and shallots.
– Pumpkin and gourd.
– Turnip and beets.
– Garlic for your dishes.
– Mushroom.
– All cabbage.
– Black radish.

What are autumn vegetables?

Vegetables of the month in October: carrots, squash, green beans, leeks, potatoes, chard, broccoli, celery, cauliflower, white and Brussels sprouts, zucchini, watercress, endive, spinach, fennel, lettuce, corn, turnips, onion, pumpkin, radish, lettuce.

What fruits and vegetables in January?

– Fruits: pomegranate, grapefruit, persimmon, avocado, tangerine/clementine, orange, pineapple.
– Local fruits: pear, apple, kiwi.
– Local vegetables: carrots, celery, cabbage, Brussels sprouts, watercress, mushrooms, chicory, lettuce, onion, leek, spinach, pumpkin.
– People: 8 | Difficulty: Medium | Raw.
– Training:

What are the fruits of spring?

Kiwis, apples, avocados, bananas, lemons, passion fruit, lychees, tangerines, pineapples, mangoes, rhubarb, oranges, grapefruits, papaya, and later in May, strawberries, melons, nectarines, plums, cherries and peaches…

What fruits are relevant in May?

– Tomato. In salads, pies or juices, tomatoes are indispensable in the kitchen!
– Cucumber. Ideally, when it’s hot, you can eat cucumber in a salad.
– Eggplant. Eggplant clafoutis for a delicious dinner with friends.
— Cresson. …
– Fennel. …
– Bean. …
– Rhubarb. …
– Peas.

What fruits are in this season?

– Dry almonds.
– Citron.
– Kiwi.
– Orange.
– Grapefruit.
– Pear.
– Apple.

What are the current vegetables?

– Peas and beans.
– Eggplant.
– Zucchini.
– Cucumber.
– Artichoke.
– Broccoli.
– Tomato.
– La Blette.

What do we eat in December?

– Juice of winter apple, clementine and sweet potato.
– Parmentier with Brussels sprouts.
– Leek cream with goat cheese.
– Risotto with lemon and basil.
– Egg casserole with Holy Nectar, pumpkin and walnuts.
– Lasagna with cauliflower and bress cheese with mold.
– Christmas cookies.
– Panna cotta with candied chestnuts.

Last updated: 5 days ago – Contributors: 7 – Users: 9

Leave a Comment

Your email address will not be published.