Which fruits and vegetables for which season?

– From March to May. Sow beets, carrots, summer lettuce, parsnips, peas, pumpkin, zucchini, radishes, watercress, spinach, dill, turnips, borage, sorrel, mint, green beans, peas, cabbage …
– From June to August. …
– From September to November. …
– From December to February.

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Beets, chard, boletus, broccoli, carrots, celery, porcini mushrooms, Chinese sprouts, Brussels sprouts, cauliflower, hairy beets, squash, watercress, chicory, spinach, fennel, lettuce, lamb’s lettuce, corn, turnips, onions, parsnip, sheep’s foot, Oyster mushroom, Leek, Pumpkin, Radish, Meadow dew, Lettuce, Tragus, Jerusalem artichoke, Pipe …

In this regard, what are the fruits and vegetables of spring?

Kiwis, apples, avocados, bananas, lemons, passion fruit, lychees, tangerines, pineapples, mangoes, rhubarb, oranges, grapefruits, papaya, and later in May, strawberries, melons, nectarines, plums, cherries and peaches…

Why buy seasonal products?

Seasonal fruits and vegetables are sun-ripened and harvested as they ripen, which has the double benefit of being tastier and richer in vitamins and minerals than those grown in greenhouses.

Besides, why eat fresh food?

When fresh, the food is at its best. It has all the vitamins and also antioxidants. Antioxidants are produced by vegetables to protect themselves from harmful molecules, either natural or caused by pollution (free radicals).

Why choose local and seasonal produce?

When we eat local, we usually eat in season. … Seasonal fruits and vegetables taste better. They are fresher and of better quality because their growing and ripening conditions depend on their own environmental conditions (sun, climate, soil, irrigation, etc.) September 23, 2019

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Why use local products?

Local consumption means maintaining a connection between rural and urban residents and maintaining economic momentum through the preservation and creation of jobs (manufacturing, processing, logistics, etc.). It also helps to keep the skill.

What are the benefits of eating locally produced fruits and vegetables?

When you buy local fruits and vegetables, they are not only fresh, but also full of vitamins, essential nutrients… In a word, they are more nutritious and provide our body with all its beneficial properties.

What fruit right now?

March: Nice lemon, kiwi, pear, apple, blood orange, Victoria pineapple, lychee, mango grapefruit. …
– June: apricot, fresh almonds, blackcurrant, cherry, strawberry, raspberry, melon, blackberry, plum, rhubarb. …
– September: figs, raspberries, melons, mirabelle plums, blackberries, blueberries, peach, pear, apple, plums, grapes, herbs.

What fruits grow in winter?

– Prunes. Rediscover prune season with the Seasonal Fruit Calendar. …
– Clementine. Discover clementine season with the seasonal fruit calendar. …
– Apple. An apple is the fruit of a tree called an apple tree. …
– Citron. …
– Kiwi. …
– Mandarin.

What are the fruits of spring?

Kiwis, apples, avocados, bananas, lemons, passion fruit, lychees, tangerines, pineapples, mangoes, rhubarb, oranges, grapefruits, papaya, and later in May, strawberries, melons, nectarines, plums, cherries and peaches…

What fruits are relevant in May?

– Tomato. In salads, pies or juices, tomatoes are indispensable in the kitchen!
– Cucumber. Ideally, when it’s hot, you can eat cucumber in a salad.
– Eggplant. Eggplant clafoutis for a delicious dinner with friends.
— Cresson. …
– Fennel. …
– Bean. …
– Rhubarb. …
– Peas.

What fruits in April-May?

– Eil.
– Artichoke.
– Asparagus.
– Beet.
– Blette.
– Carrot.
– Cauliflower.
– Cucumber.

What is the point of consuming local and seasonal products?

By consuming local, organic and seasonal products, we reduce the environmental impact of our food. Food is less processed, less transported and less packaged. In general, greenhouse gas emissions are decreasing.

What are the fruits of January?

— Clementine. …
– Lychee. …
– Screw. …
– A pineapple. …
– The fruit of passion. …
– Lemon. …
– Kiwi. …
– Pear.

Why eat seasonal foods?

Seasonal nutrition also helps combat the use of chemical fertilizers on our farmlands. After all, even if they can be grown in France, out-of-season fruits and vegetables require special conditions (industrial crops with pesticides, antifreeze, greenhouses, etc.)

What is the importance of consuming local products?

For your territory. Food also touches the territory! Local consumption means maintaining a connection between rural and urban residents and maintaining economic momentum through the preservation and creation of jobs (manufacturing, processing, logistics, etc.). It also helps to keep the skill.

What are local products?

In order to be able to require its partners, service providers and delegates to comply with this strategy, the city has decided to define the concept of local product very precisely: it is agricultural products from farms located within 50 km around Lyon. .

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