Where to throw kefir fungi?

Be careful to throw excess kefir grains in the compost or trash can, and not in the toilet or sink due to fungal growth. Better give them to your family and friends.

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If all the nodules have changed color, this is a sign that your kefir has gone bad and is no longer usable. Similarly, kefir that dies results in bad breath. After all, if it is damaged, it will emit an unpleasant rancid smell.

Related to this, why doesn’t my fruit kefir fizz?

The fermentation temperature is too low: put the jar at 20 to 25°C. Too low pH: Too low pH can stop fermentation. Some people who replace lemon slices with lemon juice may experience this.

How to regenerate kefir?

Place the grains in a jar and fill with 5% sugar water (50 g per 1 liter) with WHITE sugar. Close tightly. Store in the refrigerator and let the beans stand for at least 2 weeks.

And when to pour kefir?

Some leave the kefir to ferment for 48 hours in F1, but here is the basic recipe, very simple, with classic properties. After 24 hours, you can strain your drink and pour it into a bottle or jar.

How to know if kefir is healthy?

Even if bubbles appear during the first fermentation, kefir does not fizz at this stage, this is normal. So if you want something sparkling, do a second fermentation in sealed bottles… And wait as long as you need before putting the bottle in the fridge.

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When to drink kefir?

Drink it cold and without moderation. In general, it is advisable to drink a large glass of yogurt in the morning on an empty stomach or before meals. You can also drink it as a medicine at the rate of one liter per day.

How to store kefir?

In any case, be sure to pre-wash the beans well in a metal-free sieve. You can put the kefir grains in a covered jar of sugar water and then the hops in the fridge! Cold stops fermentation. Remember to change the sugar water approximately every 7 days.

What is the mineral water on kefir?

Pierre recommends using spring water because kefir doesn’t like chlorine, but I still used tap water (if my starters survive, I think it’s because the water that reaches my tap isn’t overly chlorinated. Otherwise use filtered water, even if the filter removes too much from my…

How to know if kefir is dead?

If all the nodules have changed color, this is a sign that your kefir has gone bad and is no longer usable. Similarly, kefir that dies results in bad breath. After all, if it is damaged, it will emit an unpleasant rancid smell.

How to dry kefir fungi?

– When the grains are hard enough, store them in a closed jar in a dry place at room temperature.
They will also keep for several years. No freezer!

How to know if kefir is healthy?

Coloring kefir can also lead to knots that are no longer elastic, so they need to be removed from other grains that make up your kefir. If all the nodules have changed color, this is a sign that your kefir has gone bad and is no longer usable.

How to put kefir to rest?

Put in a dark place. Is the drink thick? In this case, change the water to a more slightly mineralized one, there may be too many minerals. Rinse the kefir grains well, place them in a water and sugar solution in the refrigerator for a few days, and start again.

How to regenerate kefir fungi?

Place the grains in the milk and stir well to promote the distribution of the enzymes. Close the jar with a lid and leave at room temperature for 24 hours. Use the sieve to collect the grains.

How to store kefir in the refrigerator?

HOW TO STORE KEFIR GROUPS? IMPORTANT: for good preservation, do not spray household chemicals, aerosols, insecticide bombs near the jar … and do not smoke nearby! For storage for ten days, place the grains in sugar water in the refrigerator.

Why is my kefir not growing?

Why are my kefir fungi not developing? … It contains chlorine, and too much chlorinated water prevents the seeds from multiplying. Too soft water also has a negative effect on grain growth. We advise against using tap water.

How to store water kefir?

It is interesting to keep them, not throw them away. When the grains are at rest, they are placed in a refrigerator in a jar of sugar water (approximately 15-40 g of sugar per 1 liter of water), closed with a lid. This is really the easiest way to store them.

What water to use for kefir?

Pierre recommends using spring water because kefir doesn’t like chlorine, but I still used tap water (if my starters survive, I think it’s because the water that reaches my tap isn’t overly chlorinated. Otherwise use filtered water, even if the filter removes too much from my…

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