What wine to put in Swiss fondue?

Our tip: Valais white wines pair very well with fondue, such as Fendant, Heida, Amigne, Petite Arvine (not too mineral), Humagne Blanche, Pinot Blanc, Malvoisie (Pinot Gris), Sylvaner Riesling.

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For fondue, opt for Apremont, a fresh and dry white wine, Crépy, which is also a dry white wine, made from Chasselas or even Chignin grapes. As for raclette, I’m personally a big fan of dogfish.

In this regard, what kind of wine for half fondue?

We remind you that the classic fondue, sometimes called half fondue, consists of equal parts of Gruyère and Vacherin. Add some garlic, a few tablespoons of white wine, nutmeg or pepper, and a pinch of kirsch if you like.

What wine goes with cheese fondue?

– Abyss.
– Chapareyyan.
– Apremont.
– Rousset de Savoie.

Also, what white wine for cheese fondue?

We recommend serving with cheese fondue: A Côtes du Jura Blanc. Alsace Chasselas Blanc. A Côtes du Jura is a white Chardonnay.

What white wine for half fondue?

– 1 clove of garlic.
– 3 dl dry white wine.
– 3 ml of corn starch.
– 400 g grated Vacherin Fribourgeois AOP cheese
– 400 g of grated Gruyère AOP
– 600-800 g white bread, cut into 2-3 cm cubes.
– poivre, kirsch.

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What kind of alcohol is in a Savoyard fondue?

White wine, preferably dry, is the most common alcohol. Usually in this case, the same bottle is served at the table! Depending on the number of guests (and taste!), you can adjust the amount, but you can calculate around 1 cup of wine. If the fondue seems too thick, add a little more!

How to make a good fondue?

Start by boiling the white wine in the garlic-rubbed caquelon, then gradually add the peeled and sliced ​​cheese, gently raising the temperature and forming figure-eights with a wooden spatula. Be careful, fondue should never boil.

How to replace kirsch in fondue?

White dry wine Although white wine is not suitable for pastries and desserts, it is nevertheless a good substitute for kirsch in fondue. The cheese will dominate much of the flavor of the white wine, and the alcohol will enhance its texture.

How to make a good fondue?

cheese fondue
cook

4.6
(103)
1 hour
White wine, eggs, coffee
Link: https://www.marmiton.org/recettes/recette_fondue-savoyarde_21964.aspx
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Authentic Savoyard fondue
cook

4.8
(283)
45 min
White wine, rustic, Tomme de Savoie, coffee
Link: https://www.marmiton.org/recettes/recette_veritable-fondue-savoyarde_34077.aspx
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Swiss cheese fondue (best)
Ricardo

5.0
(64)
25 min
Ham, broccoli, swiss cheese, white wine, green apple
Link: https://www.ricardocuisine.com/en/recipes/5436-swiss-cheese-fondue-the-best

What white wine to put in Swiss fondue?

Swiss fondue pairs well with fairly “young” dry white wines such as a fine Vin de Savoie Chignin blanc, Seyssel, Roussette du Bugey, Roussette de Savoie or white Bugey.

Why put kirsch in a Savoyard fondue?

Why kirsch in cheese fondue? To reduce the wetting of sour white wine and add flavor. … You need a little in fondue, but pineapple with kirsch is a classic and you can put a little in a fruit salad.

How to clean the Savoyard fondue mold?

– When the container is empty, fill it with cold water.
– Add a good teaspoon of table salt to the water.
– Leave it to soak for several hours or even overnight if necessary.
– Wash it with normal dishwashing detergent. Results.

What kind of alcohol to use for fondue?

White wine, preferably dry, is the most common alcohol. Usually in this case, the same bottle is served at the table! Depending on the number of guests (and taste!), you can adjust the amount, but you can calculate around 1 cup of wine. If the fondue seems too thick, add a little more!

What is an appetizer for cheese fondue?

Entrance. There is nothing better than a starter before fondue than jerky (such as jerky from Graubünden or Valais), a crispy salad or vegetable sticks with a light curd sauce.

How to replace medical alcohol for fondue?

For fuel, I replace denatured alcohol with fuel gel (you can find it everywhere), super practical, much less dangerous and odorless. Good fondue! So, this is medical alcohol that needs to be spilled on the fabric so that it is saturated.

How not to miss the Savoyard fondue?

Reblochon or raclette can be added to the recipe to improve the texture and enhance the taste of fondue. Indeed, to make Savoyard fondue, you need quality cheese. This means that the cheese is able to withstand high temperatures during cooking.

How to replace medical alcohol?

2 – White vinegar. White vinegar or spirit vinegar is a maintenance product that can be used to clean and descale.

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