What wine to drink with chicken thighs?

Stuffed chicken thighs pair perfectly with “young” or “old” dry red wines such as fine Mâcon Serrières red wine, Jongieux Savoie red wine, Châteaumeillant red, Sancerre red or Chiroubles.

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Melting and crispy fried chicken pairs perfectly with sour and lively wines such as white wine from the Loire Valley, Sancerre or Touraine at the head, or from Alsace, such as Riesling. It can also be paired with red wine as long as it is not too tannic.

In this regard, what kind of wine with chicken?

– For classic chicken, the trend can be focused on both white wine and red: – Vouvre in white wine or semi-dry. – Red Burgundy wine, such as Chorey Les Beaune.
– Chicken put back into a salad, for example, goes well with: – Red wine from Chinon. – Red wine from Languedoc.

What is white wine with chicken?

As stated earlier, the classic pairing is perfect for fried chicken. So ideally you can turn to white wines from the Jura, Alsace or the Loire. With good acidity and fruity notes, these wines are perfect with fried chicken.

Also, what wine to pair with fried chicken and fries?

– Red Pinot Noir Alsace.
– White Beaujolais.
– Red Beaujolais.
– Red Cat-Roannes.
– Côte du Foret Rouge.
– Red Sancerre.
– Alsace Pinot Blanc – Clevner Blanc.

What wine to serve with chicken in sauce?

– Red Côtes-du-Roussillon.
– Red Minervois.
– White graves.
– White Limu.
– Un Pernand – Vergelesses Blanc.
– Red Beaujolais Nouveau.
– Red Lavillier.

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What wine to serve with white meat?

– Do not hesitate to take light red wine with fried white meat.
– For white meat cooked with cream, give preference to white wine.
– The sharper the white meat, the more you will have to turn to strong red wine: Provence, Languedoc, Roussillon or even Côte du Rhone.

What wine to serve with smoked chicken?

– Red Anjou.
– Anjou – Red villages.
– Anjou – Villages – Brissac Rouge.
– Red Beaujolais Nouveau.
– A Blaye – Côte de Bordeaux red.
– Red Bordeaux.
– Red Burge.

What kind of wine to serve with chicken with cream?

– Chicken gives softness to this dish, and smoothness to cream. …
Chablis is a win-win. …
– White wines from AOC Beaune or Côtes-de-Baune also pair very well with creamed chicken. …
– With morels, choose a slightly stronger wine.

What red wine with chicken in cream?

– Alox – Corton Rouge.
– Red Beaujolais.
– Red chinon.
– Anjou – Red villages.
– Red Beaujolais Village.
– Red Burge.
– Côtes de Beaune – Red villages.

What wine to go with fried chicken and french fries?

– Red Pinot Noir Alsace.
– White Beaujolais.
– Red Beaujolais.
– Red Cat-Roannes.
– Côte du Foret Rouge.
– Red Sancerre.
– Alsace Pinot Blanc – Clevner Blanc.

What red wine with chicken aiguillettes?

– Red Pinot Noir Alsace.
– Red Beaujolais.
– Red Cat-Roannes.
– Côte du Foret Rouge.
– Red Sancerre.
– Alsace Pinot Blanc – Clevner Blanc.
– Alsatian Riesling is white.

What wine to drink with meat?

– A Blaye – Côte de Bordeaux red.
– Red Bordeaux.
– Red chinon.
– Red Côtes-du-Rhone.
– Red Upper Medoc.
– Red Saint Chinian.
– Burgundy red.

What wine to serve with fried chicken?

Melting and crispy fried chicken pairs perfectly with sour and lively wines such as white wine from the Loire Valley, Sancerre or Touraine at the head, or from Alsace, such as Riesling.

What wine with chicken breast?

Marinated chicken breast pairs well with fairly “young” dry red wines such as a good red Lirac, red Languedoc Quatours, Côte du Rhone Villages Plan des Dieu, Côte du Roussillon Village Tautavel or red Côte de Provence .

What wine with fries?

French fries pair perfectly with a fairly “young” dry white wine, such as a fine white Beaujolais Village, white Bordeaux, white Coteaux du Loire, white Cote d’Auvergne or white Cote de la Charité.

What red wine goes with white meat?

– Red morning.
– Red Pinot Noir Alsace.
– Anjou – Gamay Red.
– Red Beaujolais.
– Red Beaujolais Village.
— Graves Red.
– Red mill.

What wine to drink with chicken in beer?

Chicken in beer pairs perfectly with fairly “young” dry red wines such as fine Mâcon Verzé reds, Chautagne Savoie reds, Châteaumeillant reds, Sancerre reds or Chiroubles.

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