What wine goes with shellfish?

– Alsatian Riesling is white.
– White faugere.
– Menetou – White Room.
– Petit Chablis Blanc.
– White Quincy.
– White Reyi.
– White Sancerre.

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– Un Alsace Klevener de Heiligenstein Blanc.
– Alsace Pinot Auxerrois Blanc.
– Alsace Sylvaner White.
– White Arneis.
– White bandol.
– Bearn Blanc.
– White Bon.

In this regard, what kind of wine to serve with shellfish?

– Muscadet Sèvre-et-Maine – Loire for its thirst-quenching character.
– Alsatian Riesling for its fruity notes.
– Quincy-Loire for its mineral content.
– Petit Chablis – Burgundy for the richness of aromas.
– Sancerre-Loire for the flinty nose.

What wine goes with oysters and seafood?

Muscadet(s), Gros plant, Sancerre, Quincy, Reuilly, Pouilly-sur Loire. (Loire)
– Country wine from Charente, Bergerac, Côte de Bergerac.
– Between two seas (Bordeaux)
– Chablis, Petit Chablis (Burgundy)
– Alsatian wine (riesling, pinot blanc),
– Picpoul de Pinay (Languedoc-Roussillon)

And what red wine to go with a seafood dish?

Its freshness and fine tannins are ideal for seafood. If red scares you a little, we advise you to choose pink. Bandol, which is the perfect balance between red fruit fruitiness and acidity. This rosé will be very expressive and will add a touch of freshness to your shellfish.

What wine to drink with shellfish?

A classic pairing: shellfish, shellfish and white wine. Like most seafood, shellfish and clams pair very well with dry mineral white wines. Loire Valley wines like Muscadet are perfect: they bring out the iodized side of the shellfish.

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What white wine goes with shellfish?

– Un Alsace Klevener de Heiligenstein Blanc.
– Alsace Pinot Auxerrois Blanc.
– Alsace Sylvaner White.
– White Arneis.
– White bandol.
– Bearn Blanc.
– White Bon.

What wine to serve with a seafood dish?

– Muscadet Sèvre-et-Maine – Loire for its thirst-quenching character.
– Alsatian Riesling for its fruity notes.
– Quincy-Loire for its mineral content.
– Petit Chablis – Burgundy for the richness of aromas.
– Sancerre-Loire for the flinty nose.

What wine goes with spaghetti with clams?

Spaghetti with shellfish pairs perfectly with fairly “young” dry white wines such as good white Meursault, white Côte du Rhone, white Côte du Rhone Village Valréas, white Côte du Jour or white Puligny Montrachet premier cru La Garenne. .

Which Alsatian wine goes with seafood?

We recommend serving seafood with: An Elsace Edelzwicker Blanc. Alsace Pinot Blanc – Clevner Blanc. Alsatian Riesling white.

What red wine goes well with a seafood dish?

– Muscadet Sèvre-et-Maine – Loire for its thirst-quenching character.
– Alsatian Riesling for its fruity notes.
– Quincy-Loire for its mineral content.
– Petit Chablis – Burgundy for the richness of aromas.
– Sancerre-Loire for the flinty nose.

What wine to serve with seafood?

– Muscadet Sèvre-et-Maine – Loire for its thirst-quenching character.
– Alsatian Riesling for its fruity notes.
– Quincy-Loire for its mineral content.
– Petit Chablis – Burgundy for the richness of aromas.
– Sancerre-Loire for the flinty nose.

Which red wine with seafood gratin?

– Pouilly-Fuisset Le Maconnet. SEE NOTICE.
Vire-Cless Le Maconnet. SEE NOTICE.
– Lirak. Southern Rhone Valley. SEE NOTICE.
– Savoie (wine from) Savoie and Bugey. SEE NOTICE.
– Costier de Nimes. Southern Rhone Valley. SEE NOTICE.

What white wine goes with seafood?

– Muscadet Sèvre-et-Maine – Loire for its thirst-quenching character.
– Alsatian Riesling for its fruity notes.
– Quincy-Loire for its mineral content.
– Petit Chablis – Burgundy for the richness of aromas.

What wine goes with oysters and langoustines?

– White Chablis.
– White Chablis Grand Cru.
– White Chablis Premier Cru.
– White Irulegi.
— Saint-Veran Blanc.
– White Valencia.
– Sparkling white champagne.

Which white is for oysters?

You can traditionally accompany your oysters with dry white wine. In this case, you can choose Muscadet, Chablis or Sancerre. As for the exotic, Alsatian wine is suitable, for example, for white sylvaner from Alsace.

What wine goes best with oysters?

Indeed, Sylvaner, Riesling or Jurançon provide the necessary minerality for oysters. Since oysters are often served on holidays, champagne can also be offered, preferably blanc de blanc: chardonnay and oysters go well together.

What white wine goes with a seafood dish?

– Muscadet Sèvre-et-Maine – Loire for its thirst-quenching character.
– Alsatian Riesling for its fruity notes.
– Quincy-Loire for its mineral content.
– Petit Chablis – Burgundy for the richness of aromas.

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