What Italian wine goes with Spaghetti Bolognese?

Spaghetti Bolognese pairs well with fairly “young” dry red wines, such as a good red Vin de Corse, a red Languedoc La Clape, a red Côtes de Provence, a red Côtes du Roussillon, or a red Costières de Nîmes.

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Milanese cutlets go great with “young” or “old” dry red wines, such as fine red Mâcon Serrières, red Chautagne Savoie, red Châteaumeillant, red Sancerre or Chiroubles.

In this regard, what kind of wine with bolognese?

Fine red wine from the Luberon or Ardèche (mainly Grenache Noir and Syrah). Senso with a melodious Languedoc accent. Seductive Cabernet Franc from the Loire Valley (Chinon, Touraine, Saumur). Exuberant Gamay from Beaujolais (see our article Beaujonomi: Beaujolais are popular!).

What wine goes with a vegetarian meal?

The choice is huge: red wine from Languedoc or the Southwest or, if you prefer lighter wines, wine from the Loire Valley or Beaujolais. You can also try rosé wine from Provence.

Also, what kind of wine with Italian food?

Pairings with red wine To complement the local menu of 100% Italian cuisine, wines made in Italy pair especially well with Italian cuisine. Thus, you can choose appellations such as Chianti, Montepulciano or Barolo.

What wine to drink with a ham roasted on a spit?

The skewered ham pairs perfectly with “young” or “old” dry red wines, such as fine Fiefs Vendéens Pissotte red wine, Chautagne Savoie red wine, Irouléguy red, Châteaumeillant red or Bergerac red.

Found 17 answers to similar questions

What wine to drink with pasta?

– Red Barolo.
– Red Chianti.
– Red Côtes-du-Rhone.
– Montepulciano d’Abruzzo Rouge.
– Overview of Valpolicella Rouge.
– Wine from South Africa – Bride Valley – Pinotage Rouge.
– Wine from Argentina – Mendoza – Red Syrah.

What wine to go with Bolognese lasagna?

– Coasts of Provence (Provence)
– Village of Beaujolais (Beaujolais)
– Costière de Nimes (Rhone Valley)
– Red wine of Corsica (Corsica)
– Chianti Classico (Tuscany, Italy)
– Sparkling Lambrusco (Emilia-Romagna, Italy)

What wine to drink with pesto pasta?

Pesto adds an herbal flavor to your dish thanks to the basil. The dish is very creamy, oily, so we recommend dry white wine. With a floral-herbal aromatic palette. The white wine of the Loire with the aroma of boxwood is the perfect example of a successful combination.

What wine with pineapple ham?

We recommend serving grilled ham with pineapple: sparkling white champagne. Montlouis-sur-Loire Blanc. Sweet or syrupy white Vouvray Moelleux.

What wine goes with pasta bolognese?

Spaghetti Bolognese pairs well with fairly “young” dry red wines, such as a good red Vin de Corse, a red Languedoc La Clape, a red Côtes de Provence, a red Côtes du Roussillon, or a red Costières de Nîmes.

What Italian wine to drink with pizza?

A Beaujolais wine, such as the red one from Gaillac or the Côte du Rhone, pairs beautifully with this Italian delicacy. You can also pair pizza with rosés if you choose them with a bit of tannin. The Languedoc is perfect. Feel free to opt for a sparkling wine such as Rosé Lambrusco.

What kind of wine to drink in Italy?

Parmigiano Reggiano, Grana Padano, Pecorino: dry white wine or tannic red wine like Riesling or Pinot gris, Croze-Hermitage or even Chianti or Barolo for the Italian side.

What wine to drink with Spaghetti Bolognese?

Fine red wine from the Luberon or Ardèche (mainly Grenache Noir and Syrah). Senso with a melodious accent from Languedoc. Seductive Cabernet Franc from the Loire Valley (Chinon, Touraine, Saumur). Exuberant Gamay from Beaujolais (see our article Beaujonomi: Beaujolais are popular!).

What red wine to drink with oysters?

– Muscadet Sèvre et Maine (Loire Valley)
– Chablis (Burgundy)
– Muscadet from the Nantes region (Loire Valley)
Gross plant from the Nantes region (Loire Valley)
– Between two seas (Bordeaux)
– Blayes Côtes de Bordeaux (Bordeaux)
– Picpoul de Pine (Languedoc)
– Sylvaner (Alsace)

What wine goes with vegetable lasagna?

List of the best pairings: Wine / Vegetable lasagna For wine vegetable lasagna we recommend: rosé Châtillon-en-Diois, rosé Saint-Mont, rosé Côtes-du-Vivaret, rosé Bouches-du-Rhone and rosé Gigonde.

What wine to serve with veal cutlets?

Milanese style veal escalope pairs beautifully with fairly “young” dry red wines such as fine Volnay premier cru, Chambolle-Musigny, Saint-Julien, Saint-Estèphe or even Lalande-de-Pomerol.

What wine goes with mushroom pasta?

Pasta with mushrooms and cream goes well with “young” or “old” dry red wines such as good Chiroubles, Brouilly, Chénas, Bourgogne Côte Saint-Jacques red or Fleurie.

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