What is the difference between white and green asparagus?

Spring vegetables par excellence, white asparagus, are valued for their tenderness and delicate flavor. Green asparagus is firmer and more flavorful. They are also easier to prepare because they do not need to be peeled.

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To find out if asparagus is fresh, simply rub two branches (stems) together. If it causes a somewhat high-pitched, raspy noise, that’s a good sign. If the stems (ends) of the asparagus are brown and withered, be careful. The stem should not fall off when you pinch it.

In this regard, how to store asparagus in the refrigerator?

You can store bunches of asparagus for up to 3 days in a refrigerator drawer. To retain their fragrance, wrap them in cloth, with the tips up if possible.

Are green asparagus peeled?

Should we clean them up? Only green asparagus does not need to be peeled. Attention: we do not peel the peel to the tip, only up to three centimeters below the tip.

Besides, why peel asparagus?

This is rather boring, because the skin threads, very wet, stick to the knife, they have to be disposed of often. If they are very fresh, green and purple asparagus do not need to be peeled. It is enough to bud them, that is, to remove the hard scales that are on the stem.

How to store white asparagus?

Fresh unpeeled white asparagus keeps well in the refrigerator for 2 to 4 days. Wrap the asparagus in a damp cloth and place in the bottom of the refrigerator. Prepackaged asparagus can be stored in the refrigerator for up to 5 days.

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How to store asparagus in the freezer?

Place the asparagus heads up, fill the bottles with cold water and freeze upright in the freezer. If you have a drawer freezer instead of a chest freezer, arrange the asparagus lying in the freezer drawers, cover with water and freeze like that.

Do I need to peel green asparagus?

Only green asparagus does not need to be peeled. Attention: we do not peel the peel to the tip, only up to three centimeters below the tip.

How to store asparagus?

You can store bunches of asparagus for up to 3 days in a refrigerator drawer. To retain their fragrance, wrap them in cloth, with the tips up if possible.

Does asparagus make you fat?

Whether eaten raw with a little vinaigrette (homemade, of course), cooked as a side dish with meat, or in a gourmet velouté, asparagus is a vegetable rich in water and relatively low in calories (30 kcal per 100 grams). , c certainly contains more calories). than celery, but still not huge).

How to freeze fresh white asparagus?

– Clean, rinse, dry the asparagus and pat dry with a kitchen towel.
– Place them in well sealed bags.
– Store them in the freezer.
You don’t need to pre-bleach them.

How to cook green asparagus?

Lower the asparagus into the boiling water so that the more fragile heads stick out (use kitchen utensils to block the bunch of asparagus if necessary). Let simmer for 10-12 minutes until the al dente green asparagus is cooked through. The readiness of the asparagus can be checked with the tip of a knife.

How to cook green asparagus?

Bring a pot of salted water to a boil, then as soon as you see it begin to boil, put a bunch of asparagus into the water. The tips of the asparagus should remain out of the water. Cooking may take 8 to 15 minutes depending on the thickness of the vegetables.

How to clean and cook asparagus?

Peel with a vegetable peeler, starting at the base of the tip and working down to the heel. Rinse the asparagus under running water and pat dry with a cloth or paper towel. Tie the asparagus into bundles with kitchen twine so they don’t bunch up during cooking and break.

How to freeze asparagus?

Simply submerge them in boiling water for about a minute; thirty seconds if your stems are thin, up to three minutes if they are thicker. Using a slotted spoon, transfer the stems to a bowl filled with ice cubes for about as long as it cooks.

How to store wild asparagus?

Wild asparagus will keep for several days in the refrigerator. The stem, not very tasty, is cut off a few centimeters from the head of cabbage. They are boiled in boiling salted water for about five minutes before being eaten with a vinaigrette or added to a dish.

Why blanch asparagus?

If you plan to freeze the asparagus, you need to blanch it. Why is it important to blanch asparagus? Blanching stops the enzymatic action that can lead to loss of flavor, color and texture.

What does asparagus taste like?

Purple asparagus has a slightly bitter taste. Green asparagus, on the other hand, grew outdoors, hence its color. It has an almost sweet taste.

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