What cans to make canned food?

What containers to use? Sterilizable glass jars are used: either jars with glass lids with “clamps” with a rubber seal (this is the most common model).

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Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cells, count 15 minutes, for 50 cells count 20 minutes.

In this regard, How to prepare canned food in jars without a sterilizer?

The easiest way to do this is to pour water into a large pot, bring it to a boil, and submerge the jars in it for 10 minutes. After 10 minutes, the jars must be dried well and turned over on a clean napkin.

How to sterilize screw cap cans?

Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cells, count 15 minutes, for 50 cells count 20 minutes.

And how to sterilize jars without rubber?

Sterilize the jars in a pot of boiling water. Place closed jars in a saucepan or sterilizer. Water should be 2-3 cm above the jars.

How to sterilize jars without capping?

Fill them with water in a large saucepan (provide 2.5 cm of water above the jars). Then bring to a boil. Leave banks closed. When it boils, reduce the heat under the pot and let the jars sterilize for the required time.

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How to sterilize jars in the oven?

Sterilization in the oven: wash the jars with soapy water. Rinse them thoroughly and dry. Place them on a baking sheet in the oven for 15 minutes at 100-120°C. Let cool completely.

How to sterilize jars without a sterilizer?

The easiest way to do this is to pour water into a large pot, bring it to a boil, and submerge the jars in it for 10 minutes. After 10 minutes, the jars must be dried well and turned over on a clean napkin.

How to make jam from jam jars?

Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cells, count 15 minutes, for 50 cells count 20 minutes.

How to make canned food in jars with a sterilizer?

Fill the sterilizer with water, completely submerge the jars, then close the lid. Then just set the time and temperature and that’s it!

How to sterilize full jars?

Usually these containers are placed in boiling water for 10 minutes, but it is also possible to sterilize them in the oven for 10 minutes at thermostat 5 (150°). After sterilization, remove the jars and lay them upside down to dry on a clean cloth to avoid deposits on the sides of the jars.

How to sterilize jars in the oven?

Sterilization in the oven: wash the jars with soapy water. Rinse them thoroughly and dry. Place them on a baking sheet in the oven for 15 minutes at 100-120°C. Let cool completely.

How to sterilize jars with a lid?

In all cases, sterilize the rubber bands or washers to be used as seals by immersing them in boiling water for 5 minutes and then drying them with a clean cloth.

How to sterilize jars in a saucepan?

Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cells, count 15 minutes, for 50 cells count 20 minutes.

How to sterilize rubber jars?

In all cases, sterilize the rubber bands or washers to be used as seals by immersing them in boiling water for 5 minutes and then drying them with a clean cloth.

How to seal mason jars in the oven?

– Wash the jars and heat them in the oven at 200° for 10-15 minutes. …
– Wash your rings.
– Boil water and pour it over the caps and washers. …
– Sauce, still hot, pour into jars.
– Clean up the edges.
– Fit covers and screw on with rings (do not overtighten).

How to sterilize homemade jam jars?

Start by filling the jar with water. Then place it in the microwave. Heat until the water boils, then continue to cook for 2 minutes at maximum power. Boiling the water sterilizes the jam jar, and the heat cooks the microbes.

How do I know if jar sterilization is suitable?

If the lid sticks well to the jar, you’re good! If it doesn’t, the rubber washer might be the concern. For jars with FLIP lids, it is the control plate that will help you. If sterilization has been carried out, the indicator is turned inside the pot.

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