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It is a fruit full of fiber (especially dry), great for digestion and even constipation. A natural antacid protects the digestive tract and helps relieve heartburn. It has antiseptic properties and keeps the skin and bones healthy.
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Mash the bananas with a rolling pin until they are about 3mm thick. Place the baking paper with banana puree on it in the dehydrator and dry for 6-7 hours at 55°C, turning halfway through cooking.
In this regard, How to dry a banana peel?
Choose the right time to dry the banana peel, observe the weather for 3-4 days, wait until the temperature reaches 30 degrees Celsius or higher and the air becomes light with humidity below 60% to speed up the drying process. place outside.
Is eating bananas good for health?
It is rich in beta-carotene (a precursor to vitamin A), promotes healthy skin, growth of bones and teeth, and protects against infections. It is rich in magnesium, therefore it is a very good natural “anti-stress”.
Also, how to make banana powder?
– Wash the banana peel. Dry the banana skins in the oven for 3 hours at 100°.
– Wait until they have completely cooled down to room temperature.
How to make banana peel fertilizer?
Make natural fertilizer. Soak a fresh banana peel in water for a day or two. Then use this nutrient-rich water to water your green plants, vegetable garden or flower beds.
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How to dry bananas?
Pour lemon juice into a bowl and dip each banana slice into it on each side. Place the banana slices on the dehydrator rack and leave for 12-24 hours at 50°C (depending on the thickness of the slices and desired consistency).
How to store banana peel?
Never leave them in a plastic bag, as they retain moisture, which can cause them to rot, or in a paper bag, where they will blacken more quickly. Then hang them on the banana hook so that it stays in the air without touching anything.
Are bananas good for the stomach?
Fiber is essential for the proper functioning of intestinal transit, and a deficiency can quickly lead to digestive disorders such as constipation or diarrhea. Another benefit is the natural antacid effect of bananas, which helps relieve heartburn.
How to cook dehydrated food?
Dehydrated foods sensitive to air, humidity, heat and light should be well wrapped. To rehydrate them, add about three times the amount of dry food to the water. Boil for 10 minutes to kill all bacteria. And we taste.
Is it good to eat a banana every day?
By eating one banana, you provide your body with 20% of the recommended daily allowance for an adult. A very useful vitamin that allows the body to produce the levels of insulin and hemoglobin needed to produce new healthy cells.
How to prepare freeze-dried foods?
Pour the sublimated products with a small amount of boiling water. It will begin to swell as it absorbs water. Pour some water over the food if it needs it. Repeat this until the food is completely replenished.
What is the best time of day to eat a banana?
The essential amino acid tryptophan, associated with vitamin B6, promotes the synthesis of serotonin and melatonin. Therefore, they play an important role in falling asleep. Some doctors recommend eating it 60 minutes before bed to reap these sleep benefits.
Is it dangerous to eat too many bananas?
Its acidic level when digested by itself can even cause indigestion or stomach irritation. To reap the benefits of a banana, don’t eat it alone! August 17, 2016
How to make green banana flour?
Green banana flour is made by drying and then grinding unripe (still green) and sometimes whole (with peel) bananas. In this way a floury powder is obtained.
How to store bananas?
Do not put them in the refrigerator until they are ripe, otherwise the skin may turn black. If you want to freeze them, remove the skin and cut into slices. Store them in an airtight container with a lid. You must wait until your bananas have thawed before eating them.
Are bananas fattening?
One banana a day won’t make you fat if you eat a balanced diet and don’t add other sources of sugar. They provide only 40 to 90 calories, depending on their maturity. Bananas that are still pale yellow have less sugar than bright yellow speckled bananas.
How to dry meat?
Place the piece of meat in a rectangular container, such as a cake pan, and sprinkle it with coarse salt. Place the container in the fruit and vegetable drawer of the refrigerator. Salting time will depend on the weight of the piece. For products weighing from 250 g to 1 kg, it takes from 2 (250 g) to 5 days (1 kg).
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