What Alsatian wine with fish?

Riesling d’Alsace offers a very pleasant textural harmony with fish whose tender meat calls for an elegant wine expressed in the same refined register. Its fine acidity, combined with or without a hint of lemon, brings out the delicate aromas of shellfish, emphasizing their iodized character.

Read full answer

Grilled and fried fish require young, lively and fruity white wines. Indeed, the freshness of muscadet or chablis compensates for the fat content of sardines or salmon, while the roundness of the minervois emphasizes the tenderness of sea bream.

In this regard, what kind of white wine should be served with fish?

Dry white wine and sweet white wine: the basics. As a rule, it is white wine that is in the spotlight when serving dishes based on fish or seafood. Oysters and mussels will be complemented by dry white wines such as Muscadet and Chablis.

What white wine goes with fish?

Grilled and fried fish require young, lively and fruity white wines. Indeed, the freshness of muscadet or chablis compensates for the fat content of sardines or salmon, while the roundness of the minervois emphasizes the tenderness of sea bream.

Also, why white wine with fish?

Preserve the flavor of your meals by drinking white wine. This improves the tenderness and flavor of your fish and avoids off-flavours. This explains the fact that many people prefer to drink white wine with fish.

What wine to serve with white oiled fish?

Fish in white oil pairs perfectly with a fairly “advanced” dry white wine, such as a good white Côte du Jour, Puligny Montrachet, white Fixen, white Pernand Vergeless or white Moray Saint Denis.

Found 25 answers to similar questions

What wine goes with fish?

– Saumur – Red Champigny.
– Soft or sweet Chaume – Coteaux du Layon Blanc.
– Sweet or syrupy Coteaux du Layon Blanc.
– Mild or syrupy Sercial White Madeira.
– Un Alsace Klevener de Heiligenstein Blanc.
– Alsace Pinot Auxerrois Blanc.
– White Anjou.

What dish with Gewürztraminer?

Gewurztraminer pairs best with Alsatian dishes such as sauerkraut, sausages and Münster cheese. Gewurz is also a good choice for curries, Chinese or Mexican food, and spicy dishes in general. Gewürztraminer can also be served for dessert.

What wine to serve with fish?

Dry white wine and sweet white wine: the basics. As a rule, it is white wine that is in the spotlight when serving dishes based on fish or seafood. Oysters and mussels will be complemented by dry white wines such as Muscadet and Chablis.

Which Alsatian wine for an aperitif?

Riesling is called the king of Alsatian wines. Its nobility is worthy of fish, shellfish, sauerkraut… Gewürzraminer is rich and spicy. An excellent aperitif and dessert wine, it also knows how to multiply Münster cheese with cheese and subtly accompanies exotic sweet and savory dishes.

What dish with Sylvaner?

– Some asparagus.
– A plate or buffet of raw vegetables.
— Sea sauerkraut (with fish)
– sauerkraut with Alsatian garnish.
– Pork stew.
– Kish Lorraine.
– Skate wings with capers.

What wine to serve with the back of cod?

Baked cod steak goes great with “young” or “old” dry white wines such as a good Chablis premier cru L’Homme Mort, Macon Villages, Riesling Alsace Grand Cru Olviller, Vouvray or even a white Patrimonio.

Which Alsatian wine for Cyrus?

Preparation of traditional kir Traditional kir is prepared by mixing 1/3 Dijon butter at 20°C with 2/3 Aligote white Burgundy wine.

What wine to drink with fish?

Dry white wine and sweet white wine: the basics. As a rule, it is white wine that is in the spotlight when serving dishes based on fish or seafood. Oysters and mussels will be complemented by dry white wines such as Muscadet and Chablis.

What red wine for an aperitif?

Red wines Pinot Noir or Gamay, local grape varieties, give wines with silky tannins that can be enjoyed with a few slices of sausage. Iransi, Morgon, Beaujolais or Brouilly, you can’t go wrong.

What kind of cod wine with white butter sauce?

– White Bordeaux.
– White Côte du Jura.
– White fixin.
– White Muscade.
– White Puligny-Montrachet.
– White Arbois.
– Chateau Grilet Blanc.

What white wine with salmon?

Classic salmon and white wine pairings: Picpoul de Pinet: You can try it with our salmon and leek pie, which is a good pairing example. A Mercure: A hazelnut-flavored white Burgundy Chardonnay wine that pairs beautifully with a smoked salmon pannequette.

What white wine to serve with fish?

Dry white wine and sweet white wine: the basics. As a rule, it is white wine that is in the spotlight when serving dishes based on fish or seafood. Oysters and mussels will be complemented by dry white wines such as Muscadet and Chablis.

Last updated: 17 days ago – Contributors: 11 – Users: 8

Leave a Comment

Your email address will not be published.