This foolproof trick will keep an open avocado from darkening overnight.

This foolproof trick will keep an open avocado from darkening overnight.

This surefire trick will keep an open avocado from darkening overnight: “It looks exactly the same.”

  • Beauty expert Leigh Campbell reveals incredible avocado hack
  • Putting a sliced ​​avocado in a shallow bowl of water will keep it from rotting.
  • Commentators shared other culinary tricks, including the best way to boil eggs.

Beauty expert Leigh Campbell shared her simple trick to keep avocados from turning brown overnight.

“Avocados turn brown in 2.3 seconds,” the Australian writer wrote to her 70,000 followers. “But after this experiment, I believe that he is in exactly the same condition. INTELLIGENCE. EXPLOSION.

The podcaster explained that putting pre-cut avocado flesh in a shallow bowl of water will keep it fresh until next use.

“Avocado turns brown in 2.3 seconds,” she wrote to her 70,000 followers. This life hack will keep your avocado in the same condition until the next use.

The podcaster reported that placing a sliced ​​avocado in a shallow bowl of water will keep it fresh until the next use, while commenters added that placing the plate in the refrigerator will make it last longer.

“Avocado browns in 2.3 seconds,” the Australian writer wrote to her 70,000 followers.  “But after this experiment, I believe that he is in exactly the same condition.  INTELLIGENCE.  Blown up

“Avocado browns in 2.3 seconds,” the Australian writer wrote to her 70,000 followers. “But after this experiment, I believe that he is in exactly the same condition. INTELLIGENCE. Blown up

The commenters were amazed, with many sharing their gourmet tips and tricks.

“Avocados keep longer if you put the container in the fridge,” wrote one woman.

“A little vinegar in the water while boiling the eggs makes it easier to clean them,” added another.

“You can prevent mold in an open jar of tomato paste by pouring some olive oil over it and turning the jar upside down in the refrigerator.”

But this isn’t the first time influencers have taken to Instagram to show off great gourmet hacks.

An Australian schoolteacher recently shared how to cook the perfect poached egg in the microwave.

Sydney’s mom and cooking queen Kathy Lolas says it’s the most reliable way to make poached eggs, and that no vinegar is needed.

She starts by simply filling a microwave-safe glass with a quarter glass of water and cracking one egg into the glass.

Sydney's mom, Katie Lolas, [pictured] says it's the most reliable way to cook poached eggs To do this, Cathy simply fills a microwave-safe glass with a quarter glass of water and cracks one egg into it.

Sydney’s mom and cooking queen Kathy Lolas says it’s the most reliable way to make poached eggs, and that no vinegar is needed.

Kathy then uses a fork to pierce the surrounding egg whites, but is careful not to damage the yolk.

She then places the glass in her microwave and lets it cook on high for 45 seconds.

After the egg is cooked for 45 seconds, Katie puts the glass back in the microwave for 15 seconds until the egg is cooked the way she likes it.

Kathy then uses a fork to pierce the surrounding egg whites, but is careful not to damage the yolk. She then places the glass in her microwave and lets it cook on high for 45 seconds.

After it’s cooked for 45 seconds, Kathy puts the glass back in the microwave for 15 seconds until the egg is cooked just the way she likes it.

To serve, Katie pairs a perfectly cooked egg with a slice of sourdough toast topped with fresh avocado slices.

She places a poached egg on top and sprinkles with a little salt and pepper to enjoy.

Cathy says that once you try this simple poaching method, you’ll never come back. Her post has received love from foodies who can’t wait to try it for themselves.

To serve, Katy places a perfectly cooked egg on sourdough toast topped with fresh avocado slices and tops the egg with a light sprinkling of salt and pepper.

To serve, Katy places a perfectly cooked egg on sourdough toast topped with fresh avocado slices and tops the egg with a light sprinkling of salt and pepper.

Why didn’t anyone show me this before? Can’t wait to try it,” the woman wrote.

“Wow, I just tried this and it works great,” the foodie wrote.

“I’ve gone mad! This is a game changer,” wrote another.

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