Italian Nonna's Secret Family Recipe for Eggplant and Cheese Parmigiana Amazes Thousands

Italian Nonna’s Secret Family Recipe for Eggplant and Cheese Parmigiana Amazes Thousands

Italian Nonna’s Secret Family Recipe for Eggplant and Cheese Parmigiana Amazes Thousands

  • A granddaughter from Australia shared a recipe for eggplant parmesan from Nonna.
  • Sydney TikToker Maddy posted a viral video on TikTok for her Nonna Fina
  • The recipe is easy to follow as each step is quite simple.
  • To prepare the dish, you will need eggs, cheese, flour, eggplant, sauce and butter.
  • In less than 24 hours, the video has been viewed more than 126,000 times.

A TikTok video detailing how to make Nonna’s delicious homemade eggplant parmesan has captured the attention of thousands of people.

Sydney TikToker Maddy recorded her favorite Nonna Fina cooking a simple meal and went viral overnight.

To make this classic Italian dish, you’ll need eggs, Parmesan cheese, flour, eggplant, sunflower oil, and tomato basil sauce.

In less than 24 hours, the 40-second video has been viewed over 126,000 times by thousands of people who said the end result looked “appetizing”.

Scroll down for video

Sydney TikToker Maddy recorded her favorite Nonna Fina (pictured) making delicious homemade eggplant Parmesan and went viral overnight on TikTok. To prepare a classic Italian dish, you will need eggs, parmesan cheese, flour, eggplant, sunflower oil and tomato-basil sauce.

Sydney TikToker Maddy recorded her favorite Nonna Fina (pictured) making delicious homemade eggplant Parmesan and went viral overnight on TikTok.

Maddie Nonna started by mixing eggs, cheese, salt and pepper in a bowl. She then cut off the tops of two eggplants and peeled the skin before placing the vegetables in a bowl of water to make sure they didn't turn brown.

Nonna Maddy started by mixing eggs, cheese, salt and pepper in a bowl (left). She then cut off the tops of two eggplants and peeled off the skin before placing the vegetables in a bowl of water to make sure they didn’t turn brown (right).

Nonna Maddy started by mixing eggs, cheese, salt and pepper in a medium bowl.

She then cut off the tops of two eggplants and peeled off the skin before placing the vegetables in a bowl of water to make sure they didn’t turn brown.

In a separate bowl, she mixed the flour with salt and pepper, then dried the eggplants before cutting them into medium slices.

The slices were then seasoned with salt and pepper and then individually dipped in flour and then egg mixture, the same method used to make chicken schnitzel.

The eggplant was cooked in a frying pan with hot sunflower oil and turned over and then removed from the heat once it turned golden brown.

In a deep baking dish, Nonna Maddy added a layer of sauce and then a layer of eggplant and cheese, then repeated this step until the dish was full.

She then baked the food in the oven for 30 minutes at 200 degrees Celsius and then sprinkled cheese on top.

The eggplant slices were then seasoned with salt and pepper and then individually dipped in flour and then egg mixture. The slices were cooked in a frying pan with hot sunflower oil and turned over, then removed from the heat once they were golden brown.

The eggplant slices were then seasoned with salt and pepper and then individually dipped in flour and then egg mixture (left). The eggplant was cooked in a frying pan with hot sunflower oil and turned over, then removed from the heat when it turned golden brown (right).

In a deep baking sheet, Nonna Maddy added a layer of sauce and then a layer of eggplant and cheese, then repeated this step until the baking sheet was full. She then baked the dish in the oven for 30 minutes at 200 degrees Celsius and then served with more cheese on top.

In a deep baking dish, Nonna Maddy added a layer of sauce, followed by a layer of eggplant and cheese, and then repeated this step until the baking sheet was full (left). She then baked the dish in the oven for 30 minutes at 200 degrees Celsius and then served it with cheese on top (right).

In the comments, hundreds of people admired the helpful video in which Nonna shared her secret recipe.

“It’s so appetizing, it’s beautiful!” written by one person.

“That’s how my Nonna did it,” added another.

A third said, “To be honest, every time I see her, she brings the biggest goo to my face, thank you!”

How to cook Eggplant Parmesan from Nonna:

Ingredients:

5 eggs

2 eggplant

Salt and pepper

Tomato Basil Sauce

4 tablespoons flour

parmesan cheese

Sunflower oil

Method:

Carefully crack the eggs into a bowl and add salt, pepper and three tablespoons of Parmesan cheese.

Cut off the tops of the eggplant and remove the skin. Then set aside in a bowl so that the vegetables do not darken.

In another bowl add flour, salt and pepper four times.

Dry the eggplant and cut into slices of medium thickness.

Add salt and pepper

Dip eggplant slices in flour, then in egg mixture and fry in hot sunflower oil

Flip each slice once it’s golden, then remove from the oil.

Add the tomato and basil sauce to a baking sheet, then layer the eggplant on top, then the parmesan cheese.

Add more sauce and repeat

Cover with foil and bake at 200 degrees Celsius for 30 minutes.

Add more cheese on top and serve.

Source: My Nonna Fina/TikTok

Leave a Comment

Your email address will not be published.