Is Thai food spicier than Indian food?

Indian food is spicier in terms of the variety of spices used, but some Thai dishes are spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs. … Indian food is spicier in terms of the variety of spices used, but some Thai dishes are spicier.

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There are many differences between Thai and Indian food. Indian food, on the one hand, uses a combination of Indian food spices to rub vegetables and meat. Food may or may not be cooked in tomatoes, but not very spicy. Thai food, on the other hand, uses a variety of pastas made with fresh ingredients.

In this regard, is the curry Thai or Indian?

Curry is a broad term used to describe not only all Indian cuisine but also Thai cuisine. Technically, this broad term is correct, as curry is an exotic, sometimes spicy, savory dish containing vegetables, sometimes meat, and served with rice or noodles.

Is Curry Really Indian?

Is “curry” Indian? Nope. In fact, curry has nothing to do with Indian food, but rather a gross misunderstanding! In India, there are several specific dishes whose names sound like “curry”. One is “Kadhi” and the other is “Kari”. Both are like gravy sauce.

Also, which culture eats the spiciest food?

– 01/8 The spiciest food in the world! …
– 8/02Thailand. In Thailand, as a popular tourist destination, there are many street food stalls that offer the spiciest fried foods and soups. …
– 8/03 Mexico. Mexican cuisine is unthinkable without hot peppers. …
– 04/8Malaysia. …
– 05/8Korea. That
– 8/06 Jamaica. …
– 07/8India. …
– 08/8China.

What country food is very spicy?

India and Trinidad are home to particularly spicy cuisine, as well as some of the hottest peppers. If you want your spicy food to push the boundaries of extreme eating, these two countries are the best bet.

Found 20 answers to similar questions

Is the yellow curry Thai or Indian?

Prepackaged curry powder of Indian origin is sometimes also called yellow curry in Western countries, but it is a different spice blend from Thai yellow curry. Thai yellow curry outside of Thailand usually refers to the kaeng curry dish. This curry is milder and often less oily than other Thai curries.

What is the difference between Indian and Thai food?

When Indian food gets savory, it tends to rely heavily on ghee (clarified butter) and cream in many dishes, whereas Thai cuisine doesn’t use much dairy. Indian cuisine also makes extensive use of the dried and crushed leaves of the cilantro plant (called coriander), while Thai cuisine mostly uses fresh cilantro leaves.

Is Thai curry and Indian curry the same thing?

Thai curry relies heavily on the use of coconut milk, while Indian curry is spicy and spicy. Another important difference between the two curries is that Indian cuisine uses cream and ghee, while Thai cuisine uses dairy products.

Curry English or Indian?

Although curry is an Indian dish modified for British taste, it is so popular that it contributes more than £5 billion to the British economy. Therefore, it is not surprising when, in 2001, British Foreign Secretary Robin Cook called chicken Tikka Masala “the real British national dish.”

Is Thai food spicy?

The main feature of Thai cuisine is its spiciness, although it does not always taste spicy. There are many dishes that are not spicy and over the years many traditional and classic Thai dishes have been toned down a bit! However, authentic Thai food is still considered spicy for a number of reasons.

Is the red curry Thai or Indian?

Curry is a broad term used to describe not only all Indian cuisine but also Thai cuisine. Technically, this broad term is correct, as curry is an exotic, sometimes spicy, savory dish containing vegetables, sometimes meat, and served with rice or noodles.

Is Mexican or Indian food spicier?

I think the average Indian food would be spicier than Mexican food, but I’ve heard that Mexicans like a fair amount of spiciness thanks to the spiciness of the habenero and jalapeno peppers – much to the delight of the Indian. … Some spices used in Indian cooking may not work for someone the way Mexican spices do.

Is Indian food spicy?

Myth: All Indian food is spicy and spicy It’s just not true that Indian food is always spicy and spicy. Although spices are used in Indian cuisine, they do not make the food spicy. As for the chili peppers (which add spiciness to the dish), this is a matter of preference and can easily be omitted from most recipes.

What language is curry in?

Curry is an experimental functional logic programming language based on Haskell. It combines elements of functional and logic programming, including the integration of constraint programming.

What language is the word curry?

Tamil

What color is Indian curry?

GREEN. Fresh and bright green chili peppers give green curry a bright color and a sharp spiciness that catches the eye. Curries made with green curry paste are spicy, hot, and not as rich and full-bodied as the other two.

Is Indian curry different from Thai curry?

Thai curries have a brighter flavor and thicker texture because they use a lot of fresh herbs and take less time to cook than Indian curries. It’s worth taking the time to stock up on some of the unique ingredients – you can freeze herbs like lemongrass and kaffir lime leaves for reuse in the future.

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