Is it dangerous to have too much ferritin?

The consequences can be serious in the long run, even fatal. Cirrhosis of the liver, liver cancer, joint damage, diabetes (1 in 2 cases), heart failure… these are all possible conditions.

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Normal serum ferritin levels
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Men 30 to 280 mcg/l
Women over 50 30 to 280 mcg/l
Women under 50 20 to 120 mcg/l

In this regard, what causes too much ferritin?

“The main causes of hyperferritinemia are hemochromatosis, cirrhosis of the liver, inflammatory syndromes (especially chronic alcoholism), metabolic syndrome, hyperthyroidism, and cancer.”

Why does my ferritin level rise?

High levels of ferritin (hyperferritinemia) in the blood can be a sign of many diseases: Hemochromatosis: very high levels of ferritin in the blood (more than 1000 ng/ml) can be caused by this genetic disease. chronic alcoholism.

Also, when do you have too much ferritin?

High levels of ferritin (hyperferritinemia) in the blood can be a sign of many diseases: Hemochromatosis: very high levels of ferritin in the blood (more than 1000 ng/ml) can be caused by this genetic disorder. chronic alcoholism.

Which plant lowers ferritin?

We must stop our consumption of red meat, seafood and alcohol immediately. Also avoid vitamin C. Finally, you should consume plants rich in tannins (pine, grape, hawthorn, sainfoin, shamrock), which, like tea, reduce the absorption of iron in the intestines.

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What causes ferritin?

Iron overload leading to overproduction of ferritin by the body, cell lysis, i.e. destruction of cells containing ferritin: in particular in the liver or muscles, Less common: genetic disease (mutation of the L-ferritin gene).

What are the symptoms of excess iron in the blood?

– jaundice
– hyperpigmentation of the skin (tanned complexion bordering on gray),
– diabetes,
– abdominal pain,
– heart rhythm disturbances or heart failure,
– shortness of breath
– swelling in the ankle area,
– frequent urination,

What is the normal level of ferritin in a woman?

Normal serum ferritin levels vary depending on the laboratory methods used. For men and women over 50, it ranges from 30 to 280 mg / l. For women under 50, it ranges from 20 to 120 mg / l.

What foods should you avoid if you have too much iron?

– Clams.
– Poultry and beef liver.
– Other by-products.
– Grilled beef.
– Turkey.
– Canned sardines.
– Pig.
– Salmon.

What causes too much iron in the blood?

There are many causes of iron overload. This may be due to a genetic abnormality (the underlying condition is “hereditary hemochromatosis”) or some liver disease. It may also result from repeated transfusions in severely anemic patients.

Is too much iron dangerous?

This iron overload can lead to severe damage to these organs (cirrhosis, liver cancer, heart failure, etc.) and, in extreme cases, premature death.

What foods should be avoided with high ferritin?

– Clams.
– Poultry and beef liver.
– Other by-products.
– Grilled beef.
– Turkey.
– Canned sardines.
– Pig.
– Salmon.

What raises ferritin?

The most common cause of an increase in serum ferritin associated with an increase in the saturation coefficient of transferrin and serum iron is hemochromatosis. This genetic disease causes cirrhosis of the liver, diabetes mellitus and hyperpigmentation of the skin.

How to treat high ferritin levels?

Bleeding remains the standard of drug treatment for hemochromatosis. It is performed in an outpatient hospital or in the center of the French Blood Institute (EFS), which eliminates excess iron and avoids congestion recovery.

What is a normal iron level?

Normal serum iron levels are 12 to 30 mmol/L (i.e., 65 to 180 mg/dL). The lower limit of normal is 11 mmol/l for men, 12.5 mmol/l for women and 18 mmol/l for newborns.

What is the correct iron level?

The level of iron in the blood is usually between 70 and 175 mcg/dl (micrograms per deciliter) in men and 50 to 150 mcg/dl in women, but in the same person it varies greatly during the day (amplitude from 30 to 40 mcg/dl). %).

How to Lower Ferritin Levels Naturally?

Tea and coffee Drinking tea and coffee with meals reduces the absorption of iron due to the amount of tannins they contain. This is even more true for tea, which contains more liver-healthy antioxidants and less caffeine than coffee.

Last updated: 13 days ago – Contributors: 11 – Users: 8

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