# How to weigh without scales to the nearest gram?

Use a teaspoon or tablespoon. If you don’t have a scale to measure the weight of the ingredients, you can use a teaspoon. For example, if you use a teaspoon, you might have 3g flour, 5g cocoa, or 7g butter.

– 1 teaspoon = 3 g.
– 1 heaping tablespoon = 10 g.
– 1 jar of yogurt = 85 g.
– 1 glass of mustard = 100 g.

In this regard, how to weigh 150g of flour without a scale?

– Equipment for weighing without scales. tea spoon…
– Rice. 1 tablespoon = 18 g…
– Sugar (or salt) 1 teaspoon = 6 g. …
– Powdered sugar. 1 teaspoon = 4 g…
– Honey. 1 teaspoon = 10 g…
– Powder. 1 tablespoon = 10 g…
– Clarified butter. 1 tablespoon = 15 g…
– Measure liquids.

How to measure grams without scales?

– 1 s. coffee = 3 g. 1 C. soup without level = 10 g. 1 jar of yogurt = 85 g. …
– 1 teaspoon = 6 g. 1 tablespoon = 15 g. 1 jar of yogurt = 125 g. 1 cup of mustard = 150 g. 1 cup = 225 g. …
– 1 s. coffee = 5 g butter. 1 C. spoon = 15 g butter. …
– Rice: 1 tbsp. spoons = 20 g. 1 jar of yogurt = 100 g.

And how to measure 500 g of flour without scales?

Coffee cup fits: To measure 100g rice, 200g, 250g or 500g flour without a scale, just use this chart and adjust the amount.

How to weigh without a flour scale?

– 1 teaspoon = 3 g.
– 1 heaping tablespoon = 10 g.
– 1 jar of yogurt = 85 g.
– 1 glass of mustard = 100 g.

## Found 16 answers to similar questions

### How to count grams without weights?

– 1 s. coffee = 3 g. 1 C. soup without level = 10 g. 1 jar of yogurt = 85 g. …
– 1 teaspoon = 6 g. 1 tablespoon = 15 g. 1 jar of yogurt = 125 g. 1 cup of mustard = 150 g. 1 cup = 225 g. …
– 1 s. coffee = 5 g butter. 1 C. spoon = 15 g butter. …
– Rice: 1 tbsp. spoons = 20 g. 1 jar of yogurt = 100 g.

### What if there is no measuring cup?

– Don’t have scales or measuring cups at home? …
– 1 tablespoon = 3 teaspoons = 15 ml.
– 1 teaspoon = 5 ml.
– 1 glass of water \u003d 12 cells \u003d 120 ml.
– 1 jar of yogurt = 125 g = 125 ml of water.
– 1 dl \u003d 10 cells \u003d 100 ml \u003d 7 tablespoons.

### How to measure 50 g of flour without scales?

– Equipment for weighing without scales. tea spoon…
– Rice. 1 tablespoon = 18 g…
– Sugar (or salt) 1 teaspoon = 6 g. …
– Powdered sugar. 1 teaspoon = 4 g…
– Honey. 1 teaspoon = 10 g…
– Powder. 1 tablespoon = 10 g…
– Clarified butter. 1 tablespoon = 15 g…
– Measure liquids.

### How to weigh 100 g of flour without scales?

– 1 teaspoon = 3 g.
– 1 heaping tablespoon = 10 g.
– 1 jar of yogurt = 85 g.
– 1 glass of mustard = 100 g.

### How to measure 100 grams of flour?

Weight measurement – Flour: – To measure out 250 g of flour, fill 4 heaping cups or count 18 heaping tablespoons. – To measure 100 grams, count 4 half cups or 7 heaping tablespoons. – A yogurt jar is equivalent to 85 grams of flour.

### How to measure flour without scales?

– To measure out 250 g of flour, fill 4 flat cups or count 18 heaping tablespoons. – To measure 100 grams, count 4 half cups or 7 heaping tablespoons. – A yogurt jar is equivalent to 85 grams of flour.

### How to weigh flour without scales?

– 1 teaspoon = 3 g.
– 1 heaping tablespoon = 10 g.
– 1 jar of yogurt = 85 g.
– 1 glass of mustard = 100 g.

### How to measure grams without scales?

– 1 teaspoon = 3 g.
– 1 heaping tablespoon = 10 g.
– 1 jar of yogurt = 85 g.
– 1 glass of mustard = 100 g.

### How to weigh fresh cream without a scale?

– 1 teaspoon
– 1 tbsp.
– 1 glass of mustard. Butter. 7y. 20g. – Cocoa powder. 5g 10g. 90g. Thick cream. 1.5 cells 4 cells 20 cells Liquid cream. 0.7 cells 2 cells 20 cells Powder. 3y. 10g. 100g Grated Gruyère 4 g. 12 g. 65g. Liquid (water, oil, vinegar, alcohol….) 0.7 cl. 2 cells 20 cells Corn flour. 3y. 10g. 100g Almond powder. 6y.

### How to estimate the weight of meat without scales?

– Add sugar or salt. 1 teaspoon = 6 g 1 tablespoon = 15 g 1 jar of yogurt = 125 g 1 cup of mustard = 150 g 1 mug = 225 g …
– Weigh the oil and oil. 1 C. coffee \u003d 5 g butter. 1 C. spoon = 15 g butter. …
– Weigh the rice and pasta. Rice: 1 tbsp. spoons = 20 g. 1 jar of yogurt = 100 g.

### How to measure fresh cream?

> For 250 g of liquid cream you will have 240 ml of product, while for the same weight of butter this will give you 290 ml.

### How to measure with a glass?

– 1 glass of water = 20 cl.
– 1 glass = from 12 to 14 cells.
– 1 glass of champagne = 12 to 15 cl.
– 1 glass of Madeira \u003d from 8 to 10 cells.
– 1 liqueur glass = from 2 to 2.5 cl.
– 5 glasses of water = 1 liter.
– 1 cup = 250 ml.
– 1/2 cup = 125 ml.

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