How to store verbena?

Fresh verbena Up to a week in the refrigerator, wrapping the sprigs in a damp paper towel. At room temperature in the kitchen: place the stems in a large glass of water, they will keep for about 4 days.

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How to properly store verbena? Maximum a week in the refrigerator, wrapping the branches in a damp paper towel. At room temperature in the kitchen: place the stems in a large glass of water, they will keep for about 4 days.

In this regard, how to store verbena in winter?

Remove stems from leaves and store in paper bags or iron boxes in a dry place at room temperature. If they have been dried well, they will keep well for over a year.

When to harvest vervain to dry?

Verbena is harvested from May to the end of summer. Pick it as needed, which will also have the benefit of multiple pruning causing the shrub to branch out.

Also, how do you store lemon verbena?

How to properly store verbena? Maximum a week in the refrigerator, wrapping the branches in a damp paper towel. At room temperature in the kitchen: place the stems in a large glass of water, they will keep for about 4 days.

When to apply vervain?

Store in winter at 10°C before installation in spring. Semi-lignified cuttings are also made in August, to be planted next spring after wintering in a place protected from frost. Lemon verbena is best planted in April-May, placing the plants at a distance of 40-50 cm from each other.

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What are the benefits of lemon verbena?

Verbena officinalis is effective in digestive disorders such as gastritis, which is an inflammation of the stomach, ulcers or hiatal hernia. In case of digestive cramps or stomach pains: Aromatic verbena will be most indicated.

When to cut lemon verbena?

February and March are recommended months for pruning lemon verbena.

How to dry fresh verbena?

Water all summer. Cut short in spring. Collect fresh leaves according to your consumption. Storage: dry the leaves on racks or by hanging the stems in a ventilated place, away from the sun.

How to dry verbena?

Dried verbena In the morning, cut the stems 30 cm long and leave to dry in the shade in dry, hot weather for several days. Remove stems from leaves and store in paper bags or iron boxes in a dry place at room temperature.

When to cut lemon verbena?

February and March are recommended months for pruning lemon verbena.

How to save verbena in winter?

Lemon verbena is a rather cold-loving plant, it must be protected from the cold by covering it for the winter (hence the interest in growing it in pots). If you live in a region with a particularly mild climate, you can simply protect it with thick mulch and a winter cover.

How to dry fresh verbena?

Water all summer. Cut short in spring. Collect fresh leaves according to your consumption. Storage: dry the leaves on racks or by hanging the stems in a ventilated place, away from the sun.

When to harvest lemon verbena leaves?

1. Cut the lemon verbena. Verbena is harvested from May to the end of summer. Pick it as needed, which will also have the benefit of multiple pruning causing the shrub to branch out.

Does verbena grow back?

Prune verbena to encourage the growth of tender young stems. The more you trim, the more vervain develops. In the fall, cut the stems flush and mulch the plant well so that it does not freeze. In fact, verbena resists well down to about minus 5°.

How to dry lemon verbena?

After cutting the lemon verbena stems, lay them in layers on a paper towel in a drawer. Leave the leaves to dry outside, away from moisture and direct sunlight. A window sill can help. After a day or two, the leaves become brittle.

How to prune verbena for the winter?

February and March are recommended months for pruning lemon verbena. Shorten the branches, leaving a maximum of 5-10 cm, without touching the main branches that start at the foot of the verbena.

How to dry leaves?

Place the leaves in a shallow container or group them into small bouquets. Leave them out in direct sunlight for a few days. Check them every day or every other day until they are dry.

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