How to sterilize jars with an electric sterilizer?

– Wrap the jars in a kitchen towel so they don’t hit each other.
– Place the jars in the sterilizer.
– Fill the sterilizer with water until the jars are covered.
– Close the lid.

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Fill them with water in a large saucepan (provide 2.5 cm of water above the jars). Then bring to a boil. Leave banks closed. When it boils, reduce the heat under the pot and let the jars sterilize for the required time.

In this regard, how to use the jar sterilizer?

They are very easy to use, place the jars inside, taking care to secure them well so that they do not hit each other or turn over during the heat treatment. Fill the sterilizer with water, completely submerge the jars, then close the lid.

How to sterilize boiled vegetables?

If necessary, pinch them with a kitchen towel so they don’t collide. Fill the sterilizer with water to completely cover the jars. Put the lid on the sterilizer. Adjust the sterilization time and temperature according to the prepared vegetables.

Also, how do I place the hooks in the sterilizer?

Usually you have to fix them on the rods in the center and place them in the center of the jars by pressing on the top of the hook.

How to use the ABC sterilizer?

Before sterilization, wash the jars with soap and water, then immerse them in boiling water (100 to 115°C) for 10 minutes. Drain onto a kitchen towel, let dry without wiping to avoid lint.

Found 16 answers to similar questions

How to use a gas sterilizer?

The gas jar sterilizer, most often made of metal, uses the same sterilization principle as the electric sterilizer. Simply place the jars in the tub and submerge them in water, being careful not to exceed the indicated limit.

How to use a gas sterilizer?

The gas jar sterilizer, most often made of metal, uses the same sterilization principle as the electric sterilizer. Simply place the jars in the tub and submerge them in water, being careful not to exceed the indicated limit.

When to remove jars from the sterilizer?

Sterilization principle consists of gradual temperature rise, sterilization stage and rapid cooling; therefore, immediately after the end of sterilization, remove the jars from hot water and, if possible, cool them with a stream of cold water; the faster they will cool, …

How to use the sterilizer?

They are very easy to use, place the jars inside, taking care to secure them well so that they do not hit each other or turn over during the heat treatment. Fill the sterilizer with water, completely submerge the jars, then close the lid.

How to install the sterilizer hook?

Usually you have to fix them on the rods in the center and place them in the center of the jars by pressing on the top of the hook.

How to use an electric sterilizer?

They are very easy to use, place the jars inside, taking care to secure them well so that they do not hit each other or turn over during the heat treatment. Fill the sterilizer with water, completely submerge the jars, then close the lid.

When to remove jars from the sterilizer?

Sterilization principle consists of gradual temperature rise, sterilization stage and rapid cooling; therefore, immediately after the end of sterilization, remove the jars from hot water and, if possible, cool them with a stream of cold water; the faster they will cool, …

How to sterilize vegetables without a sterilizer?

The easiest way to do this is to pour water into a large pot, bring it to a boil, and submerge the jars in it for 10 minutes. After 10 minutes, the jars must be dried well and turned over on a clean napkin.

How to sterilize vegetables?

– After washing, blanch them for 6-10 minutes in boiling water.
– Then prepare a brine of 20 g of salt per liter of water.
– Once the vegetables are in the jars, pour in the brine.
– Gently screw on the lids of the jars, then turn them upside down.

How to do sterilization?

Sterilize the jars in a pot of boiling water. Place closed jars in a saucepan or sterilizer. Water should be 2-3 cm above the jars.

When should jars be sterilized?

Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cl count 15 minutes, for 50 cl count 20 minutes.

At what temperature to sterilize?

This occurs between 116 and more than 140°C. Destroys all microorganisms and their disputes. Thus, after sterilization, there is nothing left in the jar that could develop (neither live bacteria, nor spores that could “hatch”). It stores canned food at room temperature.

Last updated: 15 days ago – Contributors: 12 – Users: 5

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