How to make homemade jam?

Clean jars, terrines and lids with hot soapy water. Avoid any collision between banks or terrines. Do not use a metal or abrasive sponge to clean jars and terrines. After cleaning, rinse the jars and terrines thoroughly with hot water and then allow them to air dry.

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The easiest way to do this is to pour water into a large pot, bring it to a boil, and submerge the jars in it for 10 minutes. After 10 minutes, the jars must be dried well and turned over on a clean napkin.

In this regard, from which cans to make canned food?

What containers to use? Sterilizable glass jars are used: either jars with glass lids with “clamps” with a rubber seal (this is the most common model).

How to sterilize jars in a saucepan?

Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cells, count 15 minutes, for 50 cells count 20 minutes.

Also, how do you make homemade jam?

Clean jars, terrines and lids with hot soapy water. Avoid any collision between banks or terrines. Do not use a metal or abrasive sponge to clean jars and terrines. After cleaning, rinse the jars and terrines thoroughly with hot water and then allow them to air dry.

How to make jam from jam jars?

Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cells, count 15 minutes, for 50 cells count 20 minutes.

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How to sterilize jars in the oven?

Sterilization in the oven: wash the jars with soapy water. Rinse them thoroughly and dry. Place them on a baking sheet in the oven for 15 minutes at 100-120°C. Let cool completely.

How to sterilize jars without a sterilizer?

The easiest way to do this is to pour water into a large pot, bring it to a boil, and submerge the jars in it for 10 minutes. After 10 minutes, the jars must be dried well and turned over on a clean napkin.

How to bottle?

They are very easy to use, place the jars inside, taking care to secure them well so that they do not hit each other or turn over during the heat treatment. Fill the sterilizer with water, completely submerge the jars, then close the lid.

How to seal mason jars in the oven?

– Wash the jars and heat them in the oven at 200° for 10-15 minutes. …
– Wash your rings.
– Boil water and pour it over the caps and washers. …
– Sauce, still hot, pour into jars.
– Clean up the edges.
– Fit covers and screw on with rings (do not overtighten).

How do you know if a jar is properly sterilized?

If the lid sticks well to the jar, you’re good! If it doesn’t, the rubber washer might be the concern. For jars with FLIP lids, it is the control plate that will help you. If sterilization has been carried out, the indicator is turned inside the pot.

How to sterilize mason jars in the oven?

Sterilizing jars in the oven is very simple: all you have to do is preheat the oven to 140°C, then put the jars and lids inside and let it heat up for about ten minutes.

How to store soup in a jar?

Storage in a Jar in the Refrigerator Without eggs and fresh cream in preparation, the soup can be easily stored in the refrigerator in glass jars for about a week. Otherwise, you will have to consume it within 48 hours.

How to sterilize jars in a pressure cooker?

Place the closed jars in the pot and secure with kitchen towels or a cloth so they don’t collide during cooking. Fill with water to a third of the height of the pots. Close the saucepan. Count the sterilization time from the moment the valve whispers.

How to sterilize glass jars?

Place the jars on a wire rack in a pot of boiling water. Immerse the jars in water and heat without boiling to 82°C (180°F). Keep jars warm until use.

How to sterilize jars in the microwave?

Start by filling the jar with water. Then place it in the microwave. Heat until the water boils, then continue to cook for 2 minutes at maximum power. Boiling the water sterilizes the jam jar, and the heat cooks the microbes.

How to sterilize full jars?

Usually these containers are placed in boiling water for 10 minutes, but it is also possible to sterilize them in the oven for 10 minutes at thermostat 5 (150°). After sterilization, remove the jars and lay them upside down to dry on a clean cloth to avoid deposits on the sides of the jars.

How to reuse jam jars?

Sterilization is carried out during the cooking of jam. Place the jars and lids in a bowl of boiling water. They must be completely submerged in water. Cook for at least 10 minutes.

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