How to make canned food in jars without a sterilizer?

The easiest way to do this is to pour water into a large pot, bring it to a boil, and submerge the jars in it for 10 minutes. After 10 minutes, the jars must be dried well and turned over on a clean napkin.

Read full answer

Clean jars, terrines and lids with hot soapy water. Avoid any collision between banks or terrines. Do not use a metal or abrasive sponge to clean jars and terrines. After cleaning, rinse the jars and terrines thoroughly with hot water, then allow them to air dry.

In this regard, How to make jam from jam jars?

Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cl count 15 minutes, for 50 cl count 20 minutes.

What cans to make canned food?

What containers to use? Sterilizable glass jars are used: either jars with a glass lid with “clamps” with a rubber seal (this is the most common model).

Also, How to make homemade jam?

Clean jars, terrines and lids with hot soapy water. Avoid any collision between banks or terrines. Do not use a metal or abrasive sponge to clean jars and terrines. After cleaning, rinse the jars and terrines thoroughly with hot water, then allow them to air dry.

How to sterilize jars in the oven?

Sterilization in the oven: wash the jars with soapy water. Rinse them thoroughly and dry. Place them on a baking sheet in the oven for 15 minutes at 100-120°C. Let cool completely.

Found 20 answers to similar questions

How to store soup in a jar?

Storage in a Jar in the Refrigerator Without eggs and fresh cream in preparation, the soup can be easily stored in the refrigerator in glass jars for about a week. Otherwise, you will have to consume it within 48 hours.

Can you freeze vegetable soup?

The easiest way is to pour the soup directly into a Tupperware and put it in the freezer. If you want to freeze a large amount, it is very convenient to use plastic mineral water bottles. …Another option is to freeze the soup in small portions in ice cube trays.

How to reuse jam jars?

5/ Salt and Pepper (or Sugar Bowl) Bonne Maman miniature jam jars make the perfect salt and pepper shakers. This also works for slightly larger round jars. It remains only to pierce their lid and put your grain of salt in it!

How to make homemade jam?

Clean jars, terrines and lids with hot soapy water. Avoid any collision between banks or terrines. Do not use a metal or abrasive sponge to clean jars and terrines. After cleaning, rinse the jars and terrines thoroughly with hot water, then allow them to air dry.

How to make canned food in jars with a sterilizer?

Fill the sterilizer with water, completely submerge the jars, then close the lid. Then just set the time and temperature and that’s it!

How to sterilize jars without a sterilizer?

The easiest way to do this is to pour water into a large pot, bring it to a boil, and submerge the jars in it for 10 minutes. After 10 minutes, the jars must be dried well and turned over on a clean napkin.

How to reuse glass jars?

It is very easy to make and very practical when you go camping. Take a thick sheet of sandpaper and cut it to fit the lid of a small jar like this. Glue the paper to the lid. Put the matches in the jar and screw on the lid.

When to return jars of jam?

– Once the jam is ready, fill the jars about 0.5 cm from the edge with a metal ladle.
– Screw the cap on tightly.
– Invert the jars for 5-10 minutes to properly sterilize the top of the jar and create a vacuum.

How to sterilize soup jars?

Sterilize the jars in a pot of boiling water. Place closed jars in a saucepan or sterilizer. Water should be 2-3 cm above the jars.

How to sterilize bottled soup?

Fill the containers with boiling water to the neck and pour about 2 cm of boiling water into the pan to the bottom. Boil over a fire for 20 minutes, then, 5 minutes before the end, put the lids and sterilize. Here are your containers now sterilized.

How to sterilize jars in a saucepan?

Wipe them with a clean kitchen towel, close the jars and fill them with water in a large saucepan – there should be at least 2.5 cm of water above the jars. Then bring to a boil. Leave banks closed. If their capacity is 25 cl count 15 minutes, for 50 cl count 20 minutes.

How to sterilize full jars?

Immerse them in a sterilizer or a large pot of boiling water, bring to a boil and leave the jars in the water for 10-15 minutes. Then fill the jars, tightly close the lids and sterilize again.

Last updated: 6 days ago – Contributors: 7 – Users: 8

Leave a Comment

Your email address will not be published.