How to grow chayote?

Plant whole fruits in a 20 cm wide pot. Lay it horizontally and cover with 10 cm of fertile soil. Provide a support for which the shoot will cling. Let the plant grow in a bright, warm place with regular watering.

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It is considered ready for harvest when its skin has become thick enough not to be damaged by the pressure of the nail. Harvest Like the gourd, the chayote must be harvested and covered before the first frost spoils its flesh.

In this regard, how do you know if a chayote is ripe?

Cristofin, chayote or shushu, is a quince-like vegetable in the gourd family (native to Mexico). Whether small or large, the Christophine will ripen once it is creamy ivory and slightly mottled.

How to grow Christophines?

Use the hood as a greenhouse for ripening fruits and vegetables.

And when to plant Christophina?

Christophina should be planted in late April or early May, when all danger of frost has passed.

Where to find chayote?

It is native to Mexico and is part of the Cucurbitaceae (cucurbitaceae) family. It grows very easily in tropical areas where it can be found in all markets and all grocery stores.

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When to collect Christophines?

Preparation of Christophine. They need to be allowed to grow and harvested before the first frost, in early autumn: Christophina (plant and fruits) does not tolerate cold and negative temperatures.

How to germinate Christophina?

In open ground, planting is carried out after the threat of frost has passed. Plant the chayote, tip up, without peeling it, in humus-rich soil, cool and loose, in a sunny spot. Reproduction is carried out by planting fruits early enough at the end of winter in a sheltered and warm place.

How to germinate chayote?

When the fruit begins to sprout, place it in a pot filled with soil, deepening it halfway. Keep the pot frost-proof while waiting for planting without overwatering. If the chayote grows too big, feel free to pinch it back; this will give new stems.

How to clean chayote?

Water and oil to protect your hands Before peeling this vegetable, cut it in half. Take a container half filled with water, then place the christophine in it. Let stand for about fifteen minutes before you take your knife and clean it.

When and how to plant chayote?

When to plant chayote? Chayote (or Christophine) has been prepared since March with sowing whole fruits in a pot. We will plant in the ground from May, when it will no longer be afraid of frost.

How to cleanse Christophina?

Before peeling this vegetable, cut it in half. Take a container half filled with water, then place the christophine in it. Let stand for about fifteen minutes before you take your knife and clean it.

How is Christopherin eaten?

Christophine can be eaten raw, mashed, fried or boiled. One of the most popular recipes is the Christophine casserole, the recipe for which you can find here.

When to plant chayote?

Planting in pots in November will allow the chayote to thrive when transplanted in the spring. In May, plant in the ground, in a sheltered spot or in a greenhouse and in good exposure, counting about a meter distance between each foot.

What does Christophina taste like?

Chayote Christophine has a zucchini-like flavor and can be eaten raw or boiled, mashed or baked, or pan-fried as a side dish. Clean it before or after cooking. We recommend removing the kernel.

How to store chayote in winter?

Store them in a dry and ventilated place, laying them out on a clean surface if possible. In this form, chayote can be stored for several months.

What does chayote taste like?

It produces fruits that look like large green or yellow pitted pears. It is this fruit, the pulp of which allows you to cook dishes with an exotic taste, similar to the delicate taste of zucchini.

When and how to plant Christophinas?

Christophina should be planted in late April or early May, when all danger of frost has passed. When planting, do not forget to establish a support: Christophina is a climbing plant.

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