How to fashion a hot or cold cake?

For all cakes or cakes with a high flour content (at least 150g), remove the pan while they are hot, remove the paper and let cool on a wire rack to avoid condensation on the bottom of the cake.

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Once your dessert is ready, it’s only one step away from the tasting. To easily remove the chocolate fondant, wait a few minutes and then invert the mold onto a plate or platter. Top it with a scoop of vanilla ice cream or fresh fruit and voila! March 31, 2020

In this regard, when to take out the cake?

Many recipes recommend letting the cake cool in the pan. Unfortunately, it’s not that easy. Already now, it is better to take the cake out of the mold immediately so that it does not continue to cook due to the inertia of heat, because it risks becoming dry.

How to lay out a cake?

Place the mold in the refrigerator. Before you begin to prepare the cake, grease the mold with oil and put it in the refrigerator for the duration of cooking so that the oil hardens. Then pour the dough into the mold. After the cake is baked, it will be easier to remove from the mold without leaving marks on the cake.

How do you keep the cake from sticking?

Make a light dough with 1/2 cup flour + 1/2 cup butter + 1/2 cup butter. Spread this mixture over the bowl before putting the cake into the pan. Oil the entire skillet, including the corners. This will “moisten” the base where the cake will lie down so that it does not stick later.

How to properly unpack a cake?

Here are some tips for successfully completing this step: 1/ To easily remove the cake from the mold, invert it onto a serving platter as soon as it comes out of the oven and let it cool. The steam rises and gradually lifts the cake from the bottom. All you have to do is click on the mold to make the cake fall.

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How to properly unpack a cake?

But no way! We make a small cut: a circle, rectangle or square for the bottom, then stripes for the sides. Lubricate the form before laying the paper so that the bottom and strips adhere well to the form. Here you go! March 20, 2019

How to lay out a chocolate cake?

But no way! We make a small cut: a circle, rectangle or square for the bottom, then stripes for the sides. Lubricate the form before laying the paper so that the bottom and strips adhere well to the form. Here you go! March 20, 2019

How do you keep pie dough from sticking?

Just add flour to the bottom of the mold, even if it is oiled.

How to properly unpack a cake?

Here are some tips for successfully completing this step: 1/ To easily remove the cake from the mold, invert it onto a serving platter as soon as it comes out of the oven and let it cool. The steam rises and gradually lifts the cake from the bottom. All you have to do is click on the mold to make the cake fall.

How easy is it to roll out a cake?

To remove the cake without the risk of damaging it, it is necessary to grease the mold well before baking or choose a silicone model so that the bottom of the cake does not stick. After cooking, place the still-warm cake on a work surface.

How do you keep puff pastry from puffing up?

The method is very simple: just put the puff pastry on a baking sheet, cover it with a sheet of parchment paper and put a second baking sheet on it. Due to the weight of the latter, the dough does not swell and its preparation is perfectly homogeneous.

What to do if the dough is too sticky?

Take a handful of flour and rub your hands over a bowl, insisting between your fingers. The flour will mix in the fatty or moist substances that make the bread dough sticky. It’s very easy and you won’t waste any dough!

How to prevent the cake from sticking to the mold?

Make a light dough with 1/2 cup flour + 1/2 cup butter + 1/2 cup butter. Spread this mixture over the bowl before putting the cake into the pan. Oil the entire skillet, including the corners. This will “moisten” the base where the cake will lie down so that it does not stick later.

How to lay out a cake that sticks?

Shake the cake over the plate. Place a large plate on top of the cake pan. Connect them tightly and turn the mold upside down. Gently shake the mold until the cake comes off. Alternatively, you can invert the cake onto a cooling rack.

How to take the cake out of the mold?

Get a round grill. With one hand, lower the silicone mold into the void, then carefully insert the wire rack between the mold and the pie dough. Keep holding the edge of the shape as you rotate it. Your cake will gradually settle on your grid.

How to take out a cold, sticky cake?

Put ice in the bottom of the pot. Turn the mold upside down on a platter. Place the bowl of ice cream in the bottom of the mold and wait a few minutes. Try again to remove the cake from the mold.

How to take the cake out of the mold?

Place a large plate on top of the cake pan. Connect them tightly and turn the mold upside down. Gently shake the mold until the cake comes off. Alternatively, you can invert the cake onto a cooling rack.

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