# How much per person for a barbecue?

Plan on 3 or 4 different types of meat per person. Of course, sausages and barbecue are classics, but feel free to diversify, for example, with chicken legs and ribs. In terms of quantity, plan on 150 to 200 grams of meat per person.

In kebabs, as at home, we plan from 150 to 250 grams of meat per person. However, the amount varies depending on the meat you choose. – Count 200 grams per person for non-waste meats such as sausages or minced meat.

In this regard, how to calculate the amount of meat per person?

In order not to be mistaken in the quantities of products needed to prepare a dish or a hot or cold buffet, plan on 150-200 grams of meat per person and 120-150 grams of fish per guest. For a side dish, bet on an average of 100 grams of starchy foods or vegetables.

What drink for barbecue?

Beer or Wine A festive beer is the perfect accompaniment to a grilled aperitif or a casual barbeque. As for wine, it should be chosen according to the type of meat served. For sausages: We prefer a light wine like rosé or beaujolais.

Also, what wine goes with fried chicken?

Grilled chicken goes well with fairly “young” dry red wines, such as a good Macon Peronne red, Jonghieu Savoie red, Chatomeyan red, Sancerre red or Chirouble.

How much coal for barbecue?

How much coal to use? It takes about 4 liters of charcoal to cook 1 kg of meat. It is very useful to have a calibrated container (bucket, food packaging, etc.) 05/13/2016

## Found 18 answers to similar questions

### How to calculate the amount of cold buffet?

– Aperitif solution: about 120 pieces (6 pieces per person)
– Meat snack: about 2 kg (100 g per person)
– Mixed salads: 3 to 3.5 kg (150 to 175 g per person)
– Sausages: about 3 kg (150 g per person)

### How much meat per person for barbecue?

Meat: ok. 300 g of meat or sausage per person. Throw a men’s party? Instead, plan on 450 to 500 grams of meat per person.

### What is the best charcoal for barbecue?

Indeed, vegetable charcoal is without a doubt the best for barbecue. This charcoal is produced by burning oak wood at around 500ºC in the absence of air. This process removes almost all moisture from the wood and increases the calorific value of the charcoal and therefore duplicates the calorific value of the original wood.

### What kind of wine to drink with barbecue?

Beef skewers pair well with fairly “young” dry red wines such as a good Pecharman, Saumur Champigny, Montagne Saint Emilion, red Bourgueil or red Gaillac.

### How many grilled dishes per person?

In kebabs, as at home, we plan from 150 to 250 grams of meat per person. However, the amount varies depending on the meat you choose. – Count 200 grams per person for non-waste meats such as sausages or minced meat.

### How much is a cold buffet for 30 people?

Per guest Over 30
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STARTERS AND/OR SALADS 250 g 7.5 kg
MEAT AND/OR FISH 160 gr 4.8 kg
FROMAGE 70 gr 2.1 kg
DESSERTS 110 gr 3.3 kg

### What is the difference between charcoal and charcoal?

Charcoal (also called “earth charcoal” to distinguish it from “charcoal”) is the result of the conversion of organic plant matter. Therefore, it is composed of hydrogen, sulfur, oxygen, and especially carbon.

### When to put coal in the grill?

When you have laid the coals or briquettes well, it’s time to take a fifteen-minute break. After 15-20 minutes, check the fire. If the charcoal or briquettes are smoldering, the barbecue is ready and you can start grilling.

### What red wine to grill?

– Bordeaux or Higher Bordeaux.
– Côte du Rhone.
– Coast of Bligh.
– Shore Burg.
– Saint Estef.
– Crozes-Hermitage.

### How much to plan per person?

Pasta 40-50 g as a side dish, 80-100 g as a main course
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Eggs (for omelet or fried) 1-2 pcs.
Fish 130 to 170 g (220 to 260 g with offal)
Meat 150 g (from 200 to 250 g with bone)
Cheese 30g

### How much meat per person?

0 1
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Steak, roast beef or roti 150 g
Rib steak or fondue burgundy 150-200 g
Braised beef, Burgundy beef 150-200g boneless
Braised beef or pot-au-feu 150–200 g boneless, 250 g bone-in
Beef rib 250 g (with bone)

### What wine goes with grilled sausages?

– And Kroz – Hermitage Ed.
– Red faugere.
– Red pediment.
– Red Saint Joseph.
– Bergerac Rose
– Châtillon in Dioua Rosa
– Côte du Vivaret Rose

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