# How much chicken for 12 people?

But we can say that for guests who like to eat deliciously: 1 capon (not stuffed) weighing from 4 to 4.5 kg will feed 12 people. 1 turkey from 3.5 to 4 kg (unstuffed) will feed 10 people. 1 chicken (not stuffed) weighing 3 kg will feed 8 people.

Average proportions of poultry per person 400 g/person Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person

In this regard, how much chicken for 10 people?

For 8-10 people – the average weight of the finished dish: from 3 to 3.5 kg.

What is the weight of a capon for 10 people?

Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.

And what is the difference between a cutlet and a chicken fillet?

– Fillet: breast mass (turkey, chicken, duck), commonly referred to as breast. – Aiguille: a thin slice cut along the inside tenderloin (turkey, chicken, duck). – Escalope: a piece of fillet without skin (turkey, chicken).

How much chicken per person?

Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person Poulard (from 1600 to 1800 kg): 1 pc. for 6 people, i.e. 300-350 g/person Duck (2 kg): 1 piece for 4 people, i.e. 500 g/person Duck (magret or fillet*): 150 to 170 g per person.

## Found 25 answers to similar questions

### What bird for 8 people?

1 guinea fowl weighing 2 kg is enough for 6 people. 1 free-range chicken weighing 1.5 kg for 4-6 people. 1 free-range chicken weighing 2 kg for 6-8 people. 1 duck breast for 2 persons (or for 1 if you are very greedy, or at the limit 3 duck breasts for 4 persons) 12/16/2020

### What is the weight of a capon for 14 people?

But we can say that for guests who like to eat deliciously: 1 capon (not stuffed) weighing from 4 to 4.5 kg will feed 12 people. 1 turkey from 3.5 to 4 kg (unstuffed) will feed 10 people.

### What is the most tender bird?

RIGHT CHOICE: give preference to young ones, they will be more tender. The body (at the level of the duck breast) should be well rounded. Calculate an animal weighing 3 kg for 8 people. TURKEY: Despite its lean flesh, turkey is tasty and soft, with a very delicate taste.

### How many turkeys for 14 people?

Count a 4.5 kg turkey for 8-10 people and 2 2.8 kg turkeys if you are 12 years old.

### How many chicken fillets per person?

Average proportions of poultry per person 400 g/person Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person

### How many capons per person?

Rural capon Label rouge For 6-8 people – average weight in finished form: 2.5-3.5 kg. Preparation: in the oven. 6 (180°C), 20 minutes for every 500g – if stuffed, let 15 more minutes.

### What is the best capon?

TO BUY Choose Label Rouge or Bresse (AOC) capon. It can be presented cone-shaped (with head, legs, stomach…), “ready to cook” or sliced. TASTE Its meat is softer than that of guinea fowl.

### How much chicken per person?

0 1
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fried chicken 300 g
stewed chicken (pieces) 300 g
fried chicken (quarters) 400 g
Coq in wine 300g
chicken in a pot 350 g

### What is the price of a capon?

BIRD (PRICE PER KG)
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Guinean bird, Guinea fowl
PULARD
CHAPON
TURKEY

### How much chicken for 8 people?

1 chicken (not stuffed) weighing 3 kg will feed 8 people. 1 guinea fowl weighing 2 kg is enough for 6 people.

### What bird for 20 people?

First you have to choose between white meat (turkey, capon, rooster, chicken, chicken) and brown meat (duck, goose, guinea fowl, pigeon and quail). Then, based on common sense, we will not make quails if there are 20 people at the table, or capons if we wake up at 2! December 5, 2019

### What is the difference between a capon and a chicken?

A small male chicken is called a cockerel, and a female chicken is called a pullet. A capon is a young rooster castrated to make its meat more tender, and a pullet that has been spayed for the same purpose is called a hen.

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