# How many sea bass per person?

Count 1 kg for 4 people. The advantage of the stove is that it adapts to any type of cooking. It doesn’t need to be scaled and can be eaten wrapped in foil, boiled, stewed, or in a fillet pan. Roasted whole in the oven for 20 minutes, they retain firm flesh.

Management measures. In France, the rod cell, that is, the permitted catch size, is 42 cm for recreational fishermen and 36 cm for professional fishermen in the English Channel, the Atlantic and the North Sea. In the Mediterranean it is 30 cm for amateur fishermen and 25 cm for professionals.

In this regard, what is the size for the bar?

Management measures. In France, the rod cell, that is, the permitted catch size, is 42 cm for recreational fishermen and 36 cm for professional fishermen in the English Channel, the Atlantic and the North Sea. In the Mediterranean it is 30 cm for amateur fishermen and 25 cm for professionals.

What is the diameter of the fishing line for bass fishing?

A wire with a diameter of 28 to 30 hundredths (resistance over 5 kg) should handle most cases. However, more and more fishermen are replacing nylon with four or eight strand braids made from heavy-duty materials (Dyneema, Spectra).

And when can you catch perch?

It is allowed to catch one perch per day per fisherman for an extended period of seven months, from April 1st to October 31st. Below the 48th parallel, recreational fishermen can take three bars per day and per fisherman all year round.

How many fish per person?

A portion of 120 to 130 g of fish (raw) is enough. It’s about the size of a palm or a quarter of a plate.

## Found 20 answers to similar questions

### How many monkfish per person?

Monkfish: 1 tail 2.4 kg for 8 people, i.e. 1 serving 300 g/person Saint Pierre: 1 fish from 700 to 750 g for 2 persons. Sea trout: 1 fish 1 kg for 4 people. Portion of trout: 1 trout 250 g/person

### What size soft bait for perch?

Soft lures for perch fishing. There are two sizes: 9 cm by 15 grams or 11 cm by 25 grams.

### What rod for perch?

For edge fishing we often recommend a rod length of 2m 40 to 3m, the sweet spot is usually around 2m 70m. In addition, it becomes relatively difficult to work with surface lures.

### How to measure bar size?

General case: Measure from the tip of the mouth to the end of the caudal fin.

### How many cod fillets per person?

Proportions and weight of fish Hake (hake – cod – julienne): 1 whole fish (gross without head) 2.2 kg for 8 people, i.e. 1 steak 200 g/person

### How to cut a monkfish into pieces?

Pick up the monkfish fillet. Lay the monkfish tail on a cutting board so that the center bone is clearly visible. – Using a thin, sharp knife, run along the center bone to loosen the fillets on both sides.

### How much does the bass weigh per person?

Count 1 kg for 4 people. The advantage of the stove is that it adapts to any type of cooking. It doesn’t need to be scaled and can be eaten wrapped in foil, boiled, stewed, or in a fillet pan. Roasted whole in the oven for 20 minutes, they retain firm flesh.

### How many fish per person?

A portion of 120 to 130 g of fish (raw) is enough. It’s about the size of a palm or a quarter of a plate.

### What is the bait for perch on the boat?

The baits used are shads with an average of 12 cm. We use a rod with an average of 2.40 m for the rod. We can vary jig heads from 20 to 60 g depending on the depth.

### When to eat sea bass?

The bar is present from April to August on the shelves.

### When to catch perch from the shore?

Fishing for perch on the surface To go to the surface, you must be in the area and at a time when there is enough food, that is, between the beginning of summer and the beginning of autumn. Finally, the water should not be too clear or too flat.

### How many fish per week?

As for fish, it is recommended to consume at least 75g twice a week and it is preferable to choose oily fish such as salmon, trout, mackerel, sardines and herring.

Last updated: 26 days ago – Contributors: 11 – Users: 11