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in general, we start at the rate of 150 g / person; but it all depends on what kind of snacks, dessert you are planning….. in general, we start at the rate of 150 gr/person; but it all depends on what you are planning for appetizers, dessert…..
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For 8-10 people – the average weight of the finished dish: from 3 to 3.5 kg. Preparation: in the oven. 6 (180°C) 20 minutes per 500 g – if stuffed, allow for another 15 minutes.
In this regard, what is the weight of the bird per person?
Average proportions of poultry per person 400 g/person Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person Poulard (from 1600 to 1800 kg): 1 pc. for 6 people, i.e. 300-350 g/person
How much chicken per person?
0 1
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fried chicken 300 g
stewed chicken (pieces) 300 g
fried chicken (quarters) 400 g
Coq in wine 300g
chicken in a pot 350 g
Also, how much chicken for 12 people?
But we can say that for guests who like to eat deliciously: 1 capon (not stuffed) weighing from 4 to 4.5 kg will feed 12 people. 1 turkey from 3.5 to 4 kg (unstuffed) will feed 10 people. 1 chicken (not stuffed) weighing 3 kg will feed 8 people.
What is the weight of a capon for 12 people?
Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.
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How many birds per person?
In parentheses is the average piece weight. Cockerel (0.800 kg): 1 piece for 2 people, i.e. 400 g/person Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person Poulard (from 1600 to 1800 kg): 1 pc. for 6 people, i.e. 300-350 g/person
How much chicken per person?
Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person Poulard (from 1600 to 1800 kg): 1 pc. for 6 people, i.e. 300-350 g/person Duck (2 kg): 1 piece for 4 people, i.e. 500 g/person Duck (magret or fillet*): 150 to 170 g per person.
How much chicken breast per person?
0 1
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fried chicken 300 g
stewed chicken (pieces) 300 g
fried chicken (quarters) 400 g
Coq in wine 300g
chicken in a pot 350 g
What is the weight of a capon for 14 people?
But we can say that for guests who like to eat deliciously: 1 capon (not stuffed) weighing from 4 to 4.5 kg will feed 12 people. 1 turkey from 3.5 to 4 kg (unstuffed) will feed 10 people.
How many birds for 10 people?
For 8-10 people – the average weight of the finished dish: from 3 to 3.5 kg. Preparation: in the oven. 6 (180°C) 20 minutes per 500 g – if stuffed, allow for another 15 minutes.
What is the price of a capon?
BIRD (PRICE PER KG)
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Guinean bird, Guinea fowl
PULARD
CHAPON
TURKEY
How much should a capon weigh for 12 people?
Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.
What is the weight of 1 capon for 10 people?
Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.
What is the difference between a cutlet and a chicken fillet?
– Fillet: breast mass (turkey, chicken, duck), commonly referred to as breast. – Aiguille: a thin slice cut along the inside tenderloin (turkey, chicken, duck). – Escalope: a piece of fillet without skin (turkey, chicken).
What is the weight of a capon for 10 people?
Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.
How much chicken for 10 people?
For 8-10 people – the average weight of the finished dish: from 3 to 3.5 kg.
What bird for 10 people?
The more generous turkey, a Christmas favourite, will easily feed 10 people, while the capon will only satisfy half. Moreover, every year the French try about 3 million turkeys.
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