How many chicken fillets per person?

in general, we start at the rate of 150 g / person; but it all depends on what kind of snacks, dessert you are planning….. in general, we start at the rate of 150 gr/person; but it all depends on what you are planning for appetizers, dessert…..

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For 8-10 people – the average weight of the finished dish: from 3 to 3.5 kg. Preparation: in the oven. 6 (180°C) 20 minutes per 500 g – if stuffed, allow for another 15 minutes.

In this regard, what is the weight of the bird per person?

Average proportions of poultry per person 400 g/person Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person Poulard (from 1600 to 1800 kg): 1 pc. for 6 people, i.e. 300-350 g/person

How much chicken per person?

0 1
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fried chicken 300 g
stewed chicken (pieces) 300 g
fried chicken (quarters) 400 g
Coq in wine 300g
chicken in a pot 350 g

Also, how much chicken for 12 people?

But we can say that for guests who like to eat deliciously: 1 capon (not stuffed) weighing from 4 to 4.5 kg will feed 12 people. 1 turkey from 3.5 to 4 kg (unstuffed) will feed 10 people. 1 chicken (not stuffed) weighing 3 kg will feed 8 people.

What is the weight of a capon for 12 people?

Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.

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How many birds per person?

In parentheses is the average piece weight. Cockerel (0.800 kg): 1 piece for 2 people, i.e. 400 g/person Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person Poulard (from 1600 to 1800 kg): 1 pc. for 6 people, i.e. 300-350 g/person

How much chicken per person?

Chicken (from 1200 to 1400 kg): 1 pc. for 4 people, i.e. 300-350 g/person Poulard (from 1600 to 1800 kg): 1 pc. for 6 people, i.e. 300-350 g/person Duck (2 kg): 1 piece for 4 people, i.e. 500 g/person Duck (magret or fillet*): 150 to 170 g per person.

How much chicken breast per person?

0 1
—————————— ——
fried chicken 300 g
stewed chicken (pieces) 300 g
fried chicken (quarters) 400 g
Coq in wine 300g
chicken in a pot 350 g

What is the weight of a capon for 14 people?

But we can say that for guests who like to eat deliciously: 1 capon (not stuffed) weighing from 4 to 4.5 kg will feed 12 people. 1 turkey from 3.5 to 4 kg (unstuffed) will feed 10 people.

How many birds for 10 people?

For 8-10 people – the average weight of the finished dish: from 3 to 3.5 kg. Preparation: in the oven. 6 (180°C) 20 minutes per 500 g – if stuffed, allow for another 15 minutes.

What is the price of a capon?

BIRD (PRICE PER KG)
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Guinean bird, Guinea fowl
PULARD
CHAPON
TURKEY

How much should a capon weigh for 12 people?

Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.

What is the weight of 1 capon for 10 people?

Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.

What is the difference between a cutlet and a chicken fillet?

– Fillet: breast mass (turkey, chicken, duck), commonly referred to as breast. – Aiguille: a thin slice cut along the inside tenderloin (turkey, chicken, duck). – Escalope: a piece of fillet without skin (turkey, chicken).

What is the weight of a capon for 10 people?

Farm capon for 10/12 people – 4.40 kg – Ferme De L’ormel – Locavor.fr.

How much chicken for 10 people?

For 8-10 people – the average weight of the finished dish: from 3 to 3.5 kg.

What bird for 10 people?

The more generous turkey, a Christmas favourite, will easily feed 10 people, while the capon will only satisfy half. Moreover, every year the French try about 3 million turkeys.

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